7 years, 4 months ago

all involving mashed potatoes and bacon

Now winter has muscled in, it is time to eat real Dutch comfort food – and that means lots of mashed potato with either a bacon chop, a sausage or a meat ball. Add lots of fried bacon bits and serve with braised beef or a smoked bacon chop. Add in lots of fried bacon bits and serve with classic meatballs in a thin gravy Boerenkool The rebirth of curly kale as a super food has helped put boerenkool met worst firmly back in the top of the Dutch culinary tree. Eat with classic Dutch sausage and mustard Zuurkool Boil around a kilo of peeled potatoes in a large pot for 15 minutes.

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