The Best Way To Pour Guinness

When a product has been around for over 250 years and 10 million are sold everyday, you know you've found something special. Whether you love Guinness or hate it, when a beer can advertise itself as being "good for you" you know it's a pretty unique beverage -- and one made of quality ingredients. And with Saint Patrick's Day right around the corner, it's just the right time to brush up on your Guinness drinking skills. The glass is a very important component to getting a proper pour since it guides the nitrogen bubbles back up -- and this stout is all about its soft bubbles. It's those nitrogen bubbles that give Guinness its sweet, creamy head, which makes such a nice contrast to the malty, bitter fluid.