Recipe: Traybakes pack big flavor into one-pan meals
2 years, 10 months ago

Recipe: Traybakes pack big flavor into one-pan meals

The Independent  

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan. For this recipe from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor, we opt for bone-in, skin-on chicken parts, which are hard to overcook. Fennel-Crusted Chicken and Scallion Traybake Start to finish: 50 minutes Servings: 4 2 teaspoons fennel seeds, crushed 1½ teaspoons ground coriander Kosher salt and ground black pepper 3 pounds bone-in, skin-on chicken breasts or thighs 1 bunch scallions, cut into 1½-inch pieces 1 lemon, halved Extra-virgin olive oil, for drizzling Chopped fresh tarragon OR fresh cilantro, to serve Heat the oven to 450°F.

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Eitan Bernath’s Israeli-Style Sesame Schnitzel with salad
2 years, 7 months ago

Eitan Bernath’s Israeli-Style Sesame Schnitzel with salad

Associated Press  

Israeli-Style Sesame Schnitzel with Herby Tomato Cucumber Salad Serves: 4 HERBY TOMATO CUCUMBER SALAD 1 English cucumber, chopped 2 plum tomatoes, seeded and chopped ½ cup chopped red onion 1 garlic clove, chopped 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh flat-leaf parsley Kosher salt and …

Prep this delicious one-tray chicken dinner in just 10 minutes
2 years, 10 months ago

Prep this delicious one-tray chicken dinner in just 10 minutes

ABC  

The need for quick, low-fuss but maximum reward cooking on weeknights is real. This tray bake makes use of chicken Marylands which have so much flavour along with a single chorizo which perfumes the whole base with its smoky, oily goodness. Vary the herbs to suit: Other woody herbs like thyme or marjoram for the base and parsley to serve …

This easy baked scallops recipe turns out perfectly every time
3 years, 9 months ago

This easy baked scallops recipe turns out perfectly every time

Salon  

This baked scallops recipe turns out perfectly every time — tender and succulent with a rich, buttery cracker topping. Our testers called this recipe for baked scallops "easy and elegant — great dinner party fare." *** Recipe: Baked Scallops Yield: 6 servings Ingredients: 2 pounds dry-packed scallops 1 cup crushed Ritz crackers 1/4 teaspoon freshly ground black pepper 1/4 teaspoon …

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