Coronavirus in Victoria shutdown of meat processors not a threat to meat supplies, industry says
ABCThe shutdown of meat processors in Victoria because of COVID-19 cases among abattoir workers will not affect meat supplies for consumers, industry figures say. Key points: More than 300 cases of COVID-19 in Victoria are currently linked directly to outbreaks in meat processing plants Although there have been supply chain disruptions internationally due to abattoirs shutting, experts say Australia wouldn't encounter the same issues The Victorian Agriculture Minister says Australian consumers will not run out of meat The latest figures show 99 confirmed cases are linked to Somerville Retail Services in Tottenham, 89 to Bertocchi Smallgoods in Thomastown, 76 cases have been linked to JBS in Brooklyn, 50 to Australian Lamb Company in Colac and 10 cases are linked to Don KR Castlemaine. We don't have large, dominating meat processing firms, but also the market welcomes many different small players," Dr Ho said. "We cannot avoid empty shelves or panic buying, but I'm optimistic because there are many factors that distinguish our Australian meat processing supply chain from that of, for example, the United States." Multiplayer market Dr Ho said Australia's meat processing plants were spread out, and often have factories in multiple locations.