Make irresistible bakes both you and the planet will love this Organic September

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. White spelt and cinamon streusel cake open image in gallery The perfect treat for cinnamon lovers, a slice of this very moreish cake goes well with a cup of tea or coffee Ingredients: For the cake: 125g Doves Farm Organic White Spelt Flour 3 tsp Doves Farm Baking Powder 2 tbsp cinnamon 100g butter 125g caster sugar 2 eggs 3 tbsp milk Butter, for tin For the streusel topping: 100g ground almonds 125g demerara sugar 1 egg 2 tbsp milk 1 tsp icing sugar 2 cinnamon sticks, optional Method: 1. Wholemeal spelt toffee apple cake open image in gallery Make the most of British apple and pear season with the wholemeal spelt toffee apple cake Ingredients: For the cake: 225g Doves Farm Organic Wholemeal Spelt Flour 3 tsp Doves Farm Baking Powder 2 tsp ground cinnamon 1 tsp ground cloves 3 eggs 150g light brown sugar 100ml oil 4 eating apples 50g sultanas Butter, for tin For the toffee icing: 75g butter 75g soft brown sugar Method: 1. Pear frangipane cake open image in gallery This pear frangipane cake is another fruity option that can be served cold with a cup of coffee or as an irresistible dessert Ingredients: 100g butter 100g caster sugar 2 eggs 100g Doves Farm Organic Self Raising White Flour 2 tbsp lime juice 100g ground almonds 3 ripe pears 1 tbsp demerara sugar Butter, for tin Method: 1. Wholemeal spelt airfryer bread open image in gallery For those looking for a simple bread recipe the wholemeal spelt airfryer bread is one of the quickest yet tastiest loaves you can bake Ingredients: 250g Doves Farm Organic Wholemeal Spelt Flour ½ tsp Doves Farm Quick Yeast Pinch sugar 175ml tepid water ¼ tsp salt 1 tbsp oil Oil, for tin Method: 1.