Tuck into duck

Duck is a star anyway. The mild flavour of the smoked duck along with Cointreau emulsion and curry powder brings alive a spectrum of textures. Lightly smoked duck Ingredients 1 duck breast 4 gms salt 3 gms rosemary 1 blood orange 10 ml Cointreau 4 gms Madras curry powder 10 gms ghee 10 gms butter 2 gms hazelnuts 80 gms mashed potatoes 50 gm pokchoy Method Make gashes on the duck and season it with some herbed oil and salt. Place the duck breast in a heavy pan and sear it slowly, allowing the fat to melt. With an army man father and architect brother, the senior sous chef at Smoke House Grill almost followed his mother’s path lured by chemistry.