Batch-cooking for the week? Here are four easy dinners that feed six
5 months, 3 weeks ago

Batch-cooking for the week? Here are four easy dinners that feed six

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Whether you batch-cook on weekends, want leftovers for work lunches or love the idea of making one or two meals to last the week, here are four recipes to consider. Cooking the lentil bolognaise ragu low and slow makes this dish rich and hearty, perfect for warming up on cool nights. If you love a classic bolognese, this version from Hetty Lui McKinnon is a vegetarian take on a family favourite. This warming bean chilli is made from pantry staples and there are plenty of ways to remix it over the week.

History of this topic

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