Animal products make up 57% of food-based greenhouse gas emissions, study finds
3 years, 6 months ago

Animal products make up 57% of food-based greenhouse gas emissions, study finds

Daily Mail  

Meat and dairy accounts for 57 per cent of food-based greenhouse gas emissions, according to a new computer modelling study. Overall, taking into account farmland, livestock and land use changes, global food production is responsible for 17.318 billion metric tonnes of greenhouse gas emissions per year, the authors say. Global greenhouse gas emissions from animal-based foods, including but not limited to red meat, are twice those of plant-based foods, the study reveals FOOD PRODUCTION EMISSIONS The study found that food-based agriculture is responsible for 17.318 billion metric tonnes in greenhouse gas emissions per year. Broken down by food type: - Animal-based food emissions contribute 57 per cent - Plant-based food emissions contribute 29 per cent - 'Non-food' utilisation such as cotton and rubber production contributes 14 per cent Meat-heavy diets not only risk our health but that of the planet, as livestock farming on a massive scale destroys habitats and generates greenhouse gases.

Food Animal Meat Food Production Production Greenhouse Gas Emissions Greenhouse Gas Greenhouse Gases Cent Study Metric Beef Ghg 4 Per Cent Greenhouse Gas Emissions  57  animal  production  gas  emissions  foodbased  cent  food  plantbased  meat  finds  study  metric  products  greenhouse  animalbased

History of this topic

Eat grass-fed beef, help the planet? Research says not so simple
3 days, 2 hours ago

Eat grass-fed beef, help the planet? Research says not so simple

The Hindu  

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than industrial beef. And carefully weighing the benefits of grass-fed beef matters …

How the answer to limiting climate change might lie in farms
2 weeks, 5 days ago

How the answer to limiting climate change might lie in farms

Firstpost  

If humanity wants to throw brakes on climate change, it has to step up its control over human sources of methane emissions. Agriculture Jack Marley, The Conversation “The biggest challenge to limiting climate change to 2 degrees Celsius, the upper target of the 2015 Paris agreement, is this: methane emissions are rising very fast,” says Euan Nisbet, a professor of …

Fact Check: Misleading UK CO₂ Figures Exposed
1 month, 3 weeks ago

Fact Check: Misleading UK CO₂ Figures Exposed

Deccan Chronicle  

Claim : Social media post shows calculations to suggest UK’s contribution to climate change is negligible Meanwhile, a post in circulation on the social media claims that the UK produces under 1% of global CO2 emissions. produces under 1% of global CO2 emissionsCO2 is 0.04% of the atmosphereHumans create 3% of the 0.04% = 0.0012%U.K. is responsible for 1% of …

Researchers work to reduce emissions in dairy industry
5 months, 2 weeks ago

Researchers work to reduce emissions in dairy industry

China Daily  

Editor's note: China Daily is publishing a series illustrating the country's efforts to achieve its carbon peaking and carbon neutrality goals. LIAN ZHEN/XINHUA With China's appetite for milk showing no signs of turning sour, a team of scientists has embarked on a groundbreaking mission in the Inner Mongolian autonomous region to create low-methane-emitting dairy cows. Launched last year by Sk.xing, …

Food is a huge source of methane emissions. Fixing that is no easy feat.
6 months, 1 week ago

Food is a huge source of methane emissions. Fixing that is no easy feat.

Salon  

An international team of researchers found that global emissions of methane, a potent greenhouse gas, rose faster than ever in the three years ending in 2022. This is the Global Carbon Project's fourth report tracking the sources and sinks of methane emissions, and in the last global methane budget, published in 2020, agriculture and waste also contributed roughly twice the …

Food’s climate footprint was once again MIA at global talks
9 months ago

Food’s climate footprint was once again MIA at global talks

Salon  

Last week, the leaders of the world's seven biggest economies convened in Italy to discuss several pressing global issues during the annual gathering known as the G7 summit. "Unless we are really serious about food, and look at it from a systems approach, ask ourselves the hard questions and give ourselves the hard answers, I don't see how we can …

Lobbying by meat and dairy sectors weaken EU policies on reducing greenhouse gas
9 months, 3 weeks ago

Lobbying by meat and dairy sectors weaken EU policies on reducing greenhouse gas

New Indian Express  

NEW DELHI: Global dairy and meat companies are lobbying to stall policies of the European Union aimed at addressing livestock greenhouse gas emissions and transition to sustainable diets. As a result, meat and dairy companies are backsliding on climate and environmental target reduction of greenhouse gases set by the Inter-Governmental Panel on Climate Change, a United Nations agency. A new …

Plant-based meat is a simple solution to climate woes - if more people would eat it
1 year, 4 months ago

Plant-based meat is a simple solution to climate woes - if more people would eat it

The Independent  

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. In Australia — where the average person ate around …

Becoming a halfway vegan could curb climate change, scientists claim
1 year, 6 months ago

Becoming a halfway vegan could curb climate change, scientists claim

Daily Mail  

Scientists claim going 50 percent vegan could curb climate change. A new study suggests swapping half of your meat and dairy products for plant-based alternatives for the next 27 years could drop emissions by 31 percent. A new study has suggested swapping half of your meat and dairy products for plant-based alternatives for the next 27 years would drop emissions …

Vegan diets produce quarter of high-meat diets’ greenhouse gases – study
1 year, 8 months ago

Vegan diets produce quarter of high-meat diets’ greenhouse gases – study

The Independent  

Sign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Researchers from the University of Oxford looking at the eating habits of 55,000 people found meat-free eating to have …

Eating meat creates four times more greenhouse gases than being vegan, landmark study finds
1 year, 8 months ago

Eating meat creates four times more greenhouse gases than being vegan, landmark study finds

The Independent  

Get the free Morning Headlines email for news from our reporters across the world Sign up to our free Morning Headlines email Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, events and updates from The Independent. Please try again later {{ /verifyErrors }} High-meat diets produce …

The way we eat could add nearly 1 degree of warming by 2100
2 years ago

The way we eat could add nearly 1 degree of warming by 2100

Associated Press  

Greenhouse gas emissions from the way humans produce and consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study. “I think the biggest takeaway that I would want to have is the fact that methane emissions are really dominating the future warming associated with the food sector,” said Catherine C. …

How feed additives could cut methane emissions from livestock by 90 per cent
2 years, 1 month ago

How feed additives could cut methane emissions from livestock by 90 per cent

ABC  

Scientists appear to have solved one of the biggest environmental challenges facing the global meat industry — how to dramatically reduce methane emissions from cow burps. Dutch company Royal DSM has spent the past decade developing a chemically made powder that executive Mark van Nieuwland said reduced methane emissions, when fed to feedlot cattle, by up to 92 per cent. …

The menu tweaks that lower diners' emissions
2 years, 4 months ago

The menu tweaks that lower diners' emissions

BBC  

The menu tweaks that lower diners' emissions Getty Images The way a menu is designed can have a significant influence on the dishes customers opt for – including the carbon emissions from food choices Beyond ingredients, seasonality and even calorie content, some restaurants are now offering information on their food's carbon emissions – and it may help diners make more …

Cut meat consumption to two burgers a week to stop worst of climate crisis, report urges
2 years, 4 months ago

Cut meat consumption to two burgers a week to stop worst of climate crisis, report urges

The Independent  

Meat consumption needs to be slashed to roughly two burgers a week in order to prevent the worst of the climate crisis, according to a new report. The State of Climate Action report assessed how much efforts in each area needed to be sped up to avoid “increasingly dangerous” and sometimes “irreversible” impacts of the climate crisis. The new report …

New Zealand proposes cow, sheep burp tax to curb emissions
2 years, 5 months ago

New Zealand proposes cow, sheep burp tax to curb emissions

Al Jazeera  

First in the world levy would come into force in 2025, but farmers say it will destroy food production. New Zealand’s government has proposed taxing the greenhouse gasses that farm animals make from burping and peeing as part of a plan to tackle climate change. Federated Farmers, the industry’s main lobby group, said the tax would “rip the guts out …

Plant-based meat 'healthier and more sustainable than animal products': Study
2 years, 7 months ago

Plant-based meat 'healthier and more sustainable than animal products': Study

Hindustan Times  

According to a new study, plant-based nutritional substitutes for animal products are healthier for both the environment and people than the animal products they are meant to replace. Plant-based meat 'healthier and more sustainable than animal products': Study A new study argues that because these foods are 'specifically formulated to replicate the taste, texture, and overall eating experience of animal …

Can the rich tackle climate crisis by eating local food?
2 years, 9 months ago

Can the rich tackle climate crisis by eating local food?

Live Mint  

The desire by people in richer countries for a diverse range of out-of-season produce imported from overseas is driving up global greenhouse gas emissions, a new research has found. The results Researchers have found global food miles emissions to about 3 billion tonnes each year, or 19 per cent of total food emissions. Some 36 per cent of food transport …

Occasionally switching red meat for mushroom protein could halve deforestation by 2050, study claims
2 years, 10 months ago

Occasionally switching red meat for mushroom protein could halve deforestation by 2050, study claims

The Independent  

Substituting mushroom-based alternatives for red meat for one-in-five meals could slash deforestation by half in less than 30 years, a new study claims. “The substitution of ruminant meat with microbial protein in the future could considerably reduce the greenhouse gas footprint of the food system. “We found that if we substituted 20 per cent of ruminant meat per capita by …

The climate benefits of veganism and vegetarianism
2 years, 10 months ago

The climate benefits of veganism and vegetarianism

BBC  

The climate benefits of veganism and vegetarianism Alamy Swapping animal products for a plant-based diet can significantly lower emissions from your diet In a two-week experiment, BBC Future tracked emissions from a vegan, vegetarian and omnivorous diet – and found some thought-provoking ways to lower emissions from our food. "For vegetables, cooking can cause up to 80% of the climate …

Study links healthier diets with lower greenhouse gas emissions
3 years, 3 months ago

Study links healthier diets with lower greenhouse gas emissions

Hindustan Times  

According to a new study by the University of Leeds led by Dr Holly Rippin, healthier and nutritious diets are often more environmentally sustainable. Study links healthier diets with lower greenhouse gas emissions The research was published in the 'PLOS ONE Journal'. Working towards better accuracy, Rippin and colleagues evaluated existing published research in order to assign greenhouse gas emissions …

Curb Your Food Tech Enthusiasm
3 years, 4 months ago

Curb Your Food Tech Enthusiasm

Wired  

Food has long been the third rail in climate politics. US secretary of agriculture Tom Vilsack told reporters, “I do not think we have to reduce the amount of meat or livestock produced in the US … The question is making production more sustainable.” This echoes comments made earlier this year by John Kerry, President Biden’s climate envoy. Meanwhile, at …

Climate change: Men's diets are linked to 41 per cent higher greenhouse gas emissions than women's
3 years, 4 months ago

Climate change: Men's diets are linked to 41 per cent higher greenhouse gas emissions than women's

Daily Mail  

The meat-rich diets of men result in 41 per cent higher greenhouse gas emissions on average than the diets of women, a study has revealed. The meat-rich diets of men result in 41 per cent more food-related greenhouse gas emissions on average than the diets of women, a study has concluded. Analysing the participants' diets, the team found than non-vegetarian …

Meat and dairy role in climate crisis: World leaders ‘reckless’ for ignoring links
3 years, 4 months ago

Meat and dairy role in climate crisis: World leaders ‘reckless’ for ignoring links

The Independent  

Sign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Government leaders are being “reckless and irresponsible” in ignoring the livestock sector’s effect on the …

What is your red meat habit doing to the planet?
3 years, 4 months ago

What is your red meat habit doing to the planet?

The Independent  

What is the carbon footprint of beef? Farming animals is responsible for 14.5 per cent of global greenhouse gas emissions and the production of red meat accounts for 41 per cent of those emissions, according to the United Nations Food and Agricultural Organization. To avoid dangerous levels of global warming, beef consumption needs to fall by 90 per cent in …

Eating less red meat and more fruit and veg 'could increase life expectancy by eight months'
3 years, 5 months ago

Eating less red meat and more fruit and veg 'could increase life expectancy by eight months'

Daily Mail  

Reducing the consumption of red and processed meat and eating more fruit and vegetables could increase the average life expectancy by eight months, a new study suggests. Broken down by food type: - Animal-based food emissions contribute 57 per cent - Plant-based food emissions contribute 29 per cent - 'Non-food' utilisation such as cotton and rubber production contributes 14 per …

Twenty meat and dairy firms emit more greenhouse gas than Germany, Britain or France
3 years, 6 months ago

Twenty meat and dairy firms emit more greenhouse gas than Germany, Britain or France

The Independent  

Sign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Twenty livestock companies across the world are responsible for emitting more greenhouse gas than either …

India’s milk revolution needs to become climate-friendly
3 years, 6 months ago

India’s milk revolution needs to become climate-friendly

Hindustan Times  

India today is undoubtedly a global giant in milk production. We begin by estimating future demand of milk in India using past data on consumption and expenditure from over eight hundred thousand households in six separate cross-sectional surveys of the National Sample Survey Organisation. We convert the estimated milk demand into corresponding amounts of methane emitted, using per unit milk …

Global meat industry ‘using tobacco company tactics’ to downplay role in driving climate crisis, investigation claims
3 years, 8 months ago

Global meat industry ‘using tobacco company tactics’ to downplay role in driving climate crisis, investigation claims

The Independent  

Sign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy The global meat industry is “borrowing tactics from tobacco companies” to downplay its role in …

Farmers worldwide receive barely a quarter of what consumers spend: study
3 years, 9 months ago

Farmers worldwide receive barely a quarter of what consumers spend: study

The Hindu  

Farmers worldwide receive barely a quarter of what consumers spend at the grocery store, and even less for food consumed outside the home, researchers reported on June 7. Beyond the question of whether farmers get their fair share, the multi-step processing from farm to table may not be compatible with sustainable development, according to a study in the journal Nature …

Key to zero-carbon emissions beef is the feedlot, not the paddock, says scientist
3 years, 10 months ago

Key to zero-carbon emissions beef is the feedlot, not the paddock, says scientist

ABC  

Feedlots may be key to the Australian beef industry achieving its goal of zero carbon emissions by 2030. Key points: One research scientist says beef from intensive feedlots produce up to 20 per cent fewer greenhouse gas emissions than grass-fed cattle Stephen Wiedemann says that enteric methane produced when cattle burp was the biggest source of carbon for the beef …

Calculate the environmental footprint of your food
4 years, 1 month ago

Calculate the environmental footprint of your food

BBC  

Calculate the environmental footprint of your food Getty Images Unravelling how the food you eat affects the environment can be tricky, which is why BBC Future has created a Foodprint Calculator to reveal how different choices change the impact you have. The entire food system – which includes the production, packaging, transportation and disposal of everything we eat – accounts …

Despite Covid-19 Lockdowns, Greenhouse Gases are at All Time High Worsening Climate Change
4 years, 4 months ago

Despite Covid-19 Lockdowns, Greenhouse Gases are at All Time High Worsening Climate Change

News 18  

Greenhouse gases in the atmosphere, the main driver of climate change, hit record highs last year and have continued climbing in 2020 despite measures to halt the Covid-19 pandemic, the UN said Monday. Speaking to journalists, he also voiced optimism at US president-elect Joe Biden’s pledge to return his country to the Paris climate accord, saying he hoped it “might …

Everyone doesn't need to go vegan to stop global warming, finds new study
4 years, 4 months ago

Everyone doesn't need to go vegan to stop global warming, finds new study

Firstpost  

If the world food system keeps on current trajectories, it will produce near 1.5 trillion tons of greenhouse gases over the next 80 years, the study found. And we can waste less food.” The researchers from the United States and the United Kingdom found: — A nearly complete switch to a plant-rich diet around the world could slash almost 720 …

Halting Fossil Fuel Use Won't Stop Earth From Warming Up and Gasses from Our Food are to Blame
4 years, 4 months ago

Halting Fossil Fuel Use Won't Stop Earth From Warming Up and Gasses from Our Food are to Blame

News 18  

Even if all fossil fuel emissions ended immediately, greenhouse gasses from the food we eat could drive global temperatures above internationally agreed warming limits, a new study has warned. The system to feed Earth’s 7.7 billion people accounts for nearly a third of global total greenhouse gas emissions, including from land clearing and deforestation, fertiliser use and livestock. “Fortunately, we …

World cannot meet toughest climate targets without eating less meat, study says
4 years, 4 months ago

World cannot meet toughest climate targets without eating less meat, study says

The Independent  

Sign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. “Without changing food systems, we’ll likely miss the 1.5C target in 30 to 45 years and the 2C target …

Veganism is 'single biggest way' to reduce our environmental impact on planet, study finds
4 years, 6 months ago

Veganism is 'single biggest way' to reduce our environmental impact on planet, study finds

The Independent  

Sign up to our free Living Well email for advice on living a happier, healthier and longer life Live your life healthier and happier with our free weekly Living Well newsletter Live your life healthier and happier with our free weekly Living Well newsletter SIGN UP I would like to be emailed about offers, events and updates from The Independent. …

Climate change: Eating plants, not meat, could remove 16 years' worth of CO2 emissions by 2050
4 years, 6 months ago

Climate change: Eating plants, not meat, could remove 16 years' worth of CO2 emissions by 2050

Daily Mail  

Switching from eating 'land-hungry' meat and dairy produce to foodstuffs like beans, lentils and nuts could remove 16 years' worth of CO2 emissions by 2050. Switching from eating 'land-hungry' meat and dairy produce to foodstuffs like beans, lentils and nuts, pictured, could remove 16 year's worth of CO2 emissions by 2050, expert said 'The greatest potential for forest regrowth, and …

To curb climate change, Burger King addresses elephant in the room, and it’s a cow
4 years, 8 months ago

To curb climate change, Burger King addresses elephant in the room, and it’s a cow

Hindustan Times  

Burger King is staging an intervention with its cows. Representational image By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows’ daily methane emissions by about 33 per cent. With an over-the-top social media campaig n that teeters between vulgarity and science, Burger King is banking on the heightened awareness of climate change and …

On the table? Pressure mounts for meat giants to face carbon tax
4 years, 8 months ago

On the table? Pressure mounts for meat giants to face carbon tax

Al Jazeera  

Carbon levies could wipe out billions in meat firm profits as gov’ts step up climate change fight, new report finds. Carbon taxes could wipe more than $11 billion in profits from leading meat companies in the coming decades as governments look to curb the industry’s damage to the environment, according to investor network Fairr. With momentum gathering for policy makers …

World's 13 biggest dairy companies produce nearly same amount of greenhouse gas emissions as entire UK, says report
4 years, 9 months ago

World's 13 biggest dairy companies produce nearly same amount of greenhouse gas emissions as entire UK, says report

The Independent  

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy The 13 largest dairy companies …

I calculated my family's carbon footprint — and now we need to eat a lot less red meat
4 years, 10 months ago

I calculated my family's carbon footprint — and now we need to eat a lot less red meat

ABC  

So, let's start this again. The meat my family eats Food comprises about 15-20 per cent of Australia's total carbon emissions, according to Deakin University food sustainability expert Michalis Hadjikakou. Dr Hadjikakou says there are three things we can personally do to cut down on greenhouse gas emissions from food: Eat less red meat Reduce food waste Cut down on …

How artificial shrimps could change the world
5 years, 1 month ago

How artificial shrimps could change the world

The Economist  

F OR A LONG time, beef has been a target of environmentalists because of cattle farming’s contribution to global warming. Draining mangrove swamps to make way for aquaculture is even more harmful to the atmosphere than felling rainforest to provide pasture for cattle. A study conducted in 2017 by CIFOR, a research institute, found that in both these instances, by …

Why beef may not be such a global warming villain
5 years, 2 months ago

Why beef may not be such a global warming villain

Live Mint  

This year’s Golden Globes and Critics’ Choice Awards in the US served only plant-based food as a way of acknowledging the role played by meat in warming the earth. Travelling economy instead of first on a long-haul flight would save the equivalent of six lifetimes worth of an average Indian’s consumption of beef, and three years worth of the average …

Entirely organic farming could raise food emissions by 70 per cent in England and Wales
5 years, 4 months ago

Entirely organic farming could raise food emissions by 70 per cent in England and Wales

The Independent  

Sign up for our free Health Check email to receive exclusive analysis on the week in health Get our free Health Check email Get our free Health Check email SIGN UP I would like to be emailed about offers, events and updates from The Independent. They found that, over the full life cycle, some organic crops such as beans, potato, …

Scientists urge people to eat less meat amid declaration of climate emergency
5 years, 4 months ago

Scientists urge people to eat less meat amid declaration of climate emergency

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Scientists are imploring members of the public to eat less …

University bans hamburgers 'to tackle climate change' 英国一所大学禁止售卖牛肉汉堡以“应对气候变化”
5 years, 7 months ago

University bans hamburgers 'to tackle climate change' 英国一所大学禁止售卖牛肉汉堡以“应对气候变化”

China Daily  

University bans hamburgers 'to tackle climate change' 英国一所大学禁止售卖牛肉汉堡以“应对气候变化” Play audio file 英国一所大学禁止在校内售卖牛肉汉堡，以应对全球气候变暖。伦敦大学金史密斯学院将禁止在校内售卖所有牛肉类产品，并对瓶装水和一次性塑料杯征收十便士的税。 文字稿 No mince, no burgers, and certainly no steak night. 没有肉，没有汉堡，当然也没有 “牛排之夜”。伦敦大学金史密斯学院（Goldsmiths University）的菜单上没有牛肉。根据联合国的统计数据，畜牧业占全球温室气体排放总量的14.5%，而养牛业占畜牧业温室气体排放总量的一半。这也正是为什么伦敦大学金史密斯学院的新任院长（Warden of Goldsmiths）—— 他们对负责人的称呼，决定采取这一举措。弗朗西斯•科纳教授表示，宣布气候紧急状态不能只是一片空话。 Banning beef, of course, isn’t that huge an intervention, but Goldsmiths is also charging a twelve-cent levy on bottled water and single-use plastic cups. 尽管如此，一些公司发现给顾客提供不含牛成分的其它选择是有利可图的，而这不仅限于食品行业。马汀博士（Dr Martens），一家鞋类公司，宣布其利润增长了70%，部分原因要归功于新推出的 “素食靴” 系列，目前占公司总销售额的4%。 词汇 mince 剁碎的牛肉末 off …

Land use policy key to reining in global warming, U.N. report warns
5 years, 7 months ago

Land use policy key to reining in global warming, U.N. report warns

LA Times  

Carl Hodges holds a salicornia plant, a saltwater-tolerant species that he hopes will eventually be used to provide food and biofuel for millions of people in places where good soil and fresh water are in short supply. “Limiting global warming to 1.5 or even 2 degrees will involve removing carbon dioxide from the atmosphere, and land has a critical role …

Eat healthier, and you’ll help save the planet, report says
5 years, 7 months ago

Eat healthier, and you’ll help save the planet, report says

CNN  

CNN — A climate change report published Thursday by United Nations scientists says that eating less meat and reducing food waste could slash global emissions and benefit our health and the environment. One study, published October in the journal Nature, found that as a result of population growth and the continued consumption of Western diets high in red meats and …

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