Chef Mohammed Nadeem Qureshi at Four Seasons Hotel Bengaluru’s CUR8
1 month, 2 weeks ago

Chef Mohammed Nadeem Qureshi at Four Seasons Hotel Bengaluru’s CUR8

Deccan Chronicle  

This February, CUR8, the elegant all-day dining destination at Four Seasons Hotel Bengaluru, brings royal finesse to the forefront with Chef Mohammed Nadeem Qureshi, heir to an illustrious lineage of Lucknow-based khansamas—the esteemed family chefs who once served the Nawabs. With generations of expertise woven into his craft, Chef Qureshi invites Bengaluru’s culinary connoisseurs on an extraordinary journey through the rich flavours that graced royal courts, from February 7 to February 16, 2025. Bringing the romance of this heritage to the palate, Chef Nadeem showcases Sigri and Dum—two iconic North Indian cooking techniques that celebrate the art of slow grilling and slow cooking, respectively. When: 7th February 2025 to 16th February 2025 Where: CUR8, Four Seasons Hotel Bengaluru at Embassy ONE Timing: Dinner from 7:00 pm to 11:00 pm

Bengaluru Chef Four Seasons Dum Cur Hotel Bengaluru Cur8  seasons  qureshi  cur8  bengalurus  dum  special  nadeem  slow  hotel  cooking  royal  mohammed  chef  sigri

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Conrad Bengaluru Unveils the Authentic Flavors of Punjab with Chef Sherry Mehta
4 months, 2 weeks ago

Conrad Bengaluru Unveils the Authentic Flavors of Punjab with Chef Sherry Mehta

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17 years, 5 months ago

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NPR  

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