Some Meatpackers Question New COVID-19 Safety Guidelines
4 years, 7 months ago

Some Meatpackers Question New COVID-19 Safety Guidelines

NPR  

Some Meatpackers Question New COVID-19 Safety Guidelines toggle caption Christina Stella/NET Radio Thousands of meatpacking workers across the country were recently ordered back to work in plants that have seen massive outbreaks of COVID-19. And while Agriculture Secretary Sonny Perdue has promised the agency is "working round the clock" to implement OSHA's recent pandemic safety guidelines for meatpackers, many are concerned those policies don't go far enough to reduce the risk of transmission in plants nationwide. Business Meat Packers Question New COVID-19 Safety Guidelines Meat Packers Question New COVID-19 Safety Guidelines Listen · 4:18 4:18 Smithfield Foods recently issued a statement addressing "misinformation" around criticisms of the company's COVID-19 policies, including allegations of insufficient PPE for workers. Kays added the plant, which has no publicly known cases of COVID-19, has taken "significant steps" toward implementing safety measures per OSHA's guidelines and thus poses no obvious risk of "irreparable harm" to its employees.

History of this topic

Meat industry made ‘baseless’ claims of Covid shortages to press Trump to keep plants open, report says
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