Befriend healthy oils to add a shot of immunity to your meals
Hindustan TimesThink you know your way around the staple of the kitchen? Befriend healthy oils to add a shot of immunity to your meals Prachi M, Nutrition Coach, says, “Cooking oil is an integral part of Indian cooking. And our traditional nut oil like sesame oil, groundnut oil, coconut oil as well as ghee are well researched to prove as all-rounders when it comes to health benefits including improving immunity.” Manisha Mehta, MSc. Dietetics Sports Nutritionist explains, “All the plant oils have different compositions of fatty acids which give us essential healthy fats and different types of Polyunsaturated Fatty acids and Unsaturated Fatty acids which perform a lot of functions in our body, from energy to immunity, they help in all.” However, she cautions, “Quantity is the king, limit your oil content to 3-4 teaspoons in the entire day.” Oil is the heart of almost every favourite Indian dish. Prachi says, “Filtered peanut oil contains antioxidants like resveratrol that helps to boost the immunity of the body and saves you from viral, fungal and bacterial infections.” When talking about oils, how can we forget the lovely coconut oil.