Light and Flavorful: A Culinary Revolution in Xiamen

1 month ago

Restaurants woo foodies with tantalizing menus

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Beijing Maha Maha Selection

1 month ago

Restaurants woo foodies with tantalizing menus

China Daily

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Beijing Maha Maha Selection

1 month, 2 weeks ago

Indonesia's food sector getting taste of China

China Daily

An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, offering a vital platform for bolstering bilateral ties and cooperation …

Food China Development Industry Indonesia Chinese Cuisine Chinese

1 month, 2 weeks ago

Indonesia's food sector getting taste of China

China Daily

By WANG JINHUI | CHINA DAILY | Updated: 2024-11-09 07:32 An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, …

Food China Development Industry Indonesia Chinese Cuisine Chinese

1 month, 2 weeks ago

Indonesia's food sector getting taste of China

China Daily

An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, offering a vital platform for bolstering bilateral ties and cooperation …

Food China Development Indonesia Chinese Cuisine Chinese Indonesian

Hotpot chain brand leads search for good ingredients for menu

China Daily

Yang Liu, president of the China Culinary Association, delivers a speech at the good food ingredients search initiated by Panda Coming in Beijing on Thursday. Domestic hotpot chain restaurant Panda Coming gathered food suppliers and experts and invited them on a search for good ingredients for its menu at a launch meeting in Beijing on Thursday. Yang Liu, president of …

China Ingredients Good Panda Coming Good Ingredients Leads Search

Hotpot chain brand leads search for good ingredients for menu

China Daily

Yang Liu, president of the China Culinary Association, delivers a speech at the good food ingredients search initiated by Panda Coming in Beijing on Thursday. Domestic hotpot chain restaurant Panda Coming gathered food suppliers and experts and invited them on a search for good ingredients for its menu at a launch meeting in Beijing on Thursday. Yang Liu, president of …

China Ingredients Good Panda Coming Good Ingredients

Hotpot chain brand leads search for good ingredients for menu

China Daily

Yang Liu, president of the China Culinary Association, delivers a speech at the good food ingredients search initiated by Panda Coming in Beijing on Thursday. Domestic hotpot chain restaurant Panda Coming gathered food suppliers and experts and invited them on a search for good ingredients for its menu at a launch meeting in Beijing on Thursday. Yang Liu, president of …

China Ingredients Good Panda Coming Good Ingredients

Culinary Journey Through the Legacy of Su Dongpo: A Feast for the Senses

China Daily

The fourth edition of the Star Chef's Discovery Journey showcased the culinary legacy of Northern Song Dynasty scholar and gastronome Su Dongpo through a special menu in six Diaoyutai MGM Hospitality hotels across China. The event drew inspiration from Su's poetry and personal experiences, resulting in dishes that reflected the essence and flavors of his era. Highlights included Zhang Fujin's …

History Inspiration Art Culinary Shenzhen

1 month, 3 weeks ago

Light on the Menu: China Embraces Lighter Foods as Health Trend Takes Hold

China Daily

China's growing health consciousness and trend toward weight control have led to a surge in popularity for lighter foods. Light salads and beverages have become increasingly popular, with many consumers opting for healthier options over traditional heavy meals. This shift is driven by a combination of factors, including rising obesity rates, increased awareness of the health risks associated with heavy …

1 month, 3 weeks ago

Chinese Cuisine Extends Its Reach to International Shores

China Daily

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

International Trade Food Culture Chinese Cuisine Restaurant Brands Sydney

Light on the Menu: China Embraces Lighter Foods as Health Trend Takes Hold

China Daily

China's growing health consciousness and interest in lighter foods have led to a surge in the popularity of liquid salads and lighter food options. The trend is driven by a combination of factors, including rising obesity rates, dietary habits shifting away from traditional plant-based consumption, and the increasing popularity of fast food and convenience food. Light foods have gained traction …

Light on the Menu: China Embraces Lighter Foods as Health Trend Takes Hold

China Daily

China's growing health consciousness and trend toward weight control have led to a surge in popularity for lighter foods. Light salads and beverages have become increasingly popular, with many consumers opting for healthier options over traditional heavy meals. This shift is driven by a combination of factors, including rising obesity rates, increased awareness of health and nutrition, and the growing …

Health Food Culture Lifestyle

1 month, 3 weeks ago

Chinese Cuisine Takes the World by Storm: A Global Culinary Journey

China Daily

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

International Trade Food Culture Chinese Cuisine Restaurant Brands Sydney

2 months, 2 weeks ago

TCM adds spice to modern diets for young consumers

China Daily

Various kinds of TCM cuisine models attract visitors at the first Guangxi TCM Industry Exchange Conference in Nanning, capital of the Guangxi Zhuang autonomous region on July 23, 2023. Kathy Jiang, a partner expert of global consultancy Roland Berger, said young consumers are increasingly drawn to TCM cuisine due to a heightened health consciousness, cultural pride and its compatibility with …

Cuisine Tcm Tcm Cuisine

3 months ago

China to provide more diverse food for deep-space exploration missions

China Daily

The Second Frontier Forum of Space Medicine kicks off in Hangzhou, Zhejiang province in East China, Sept 21, 2024. HANGZHOU -- China is working on serving a more diverse range of food options for future deep-space exploration missions, according to the Second Frontier Forum of Space Medicine held in Hangzhou, Zhejiang province in East China. During the recently concluded Mid-Autumn …

Space China Hangzhou

3 months ago

Chinese restaurants in US look to enhance dining experience

China Daily

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Food Cuisine Industry Local Restaurants Restaurant Asian

3 months ago

Chinese restaurants in US look to enhance dining experience

China Daily

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Food Cuisine Industry Local Restaurants Restaurant Asian

3 months, 1 week ago

The sweetness of food and love create a taste of home

China Daily

Chicken tikka, a north Indian dish, plated and ready to eat at the Taj Pavilion. My restaurant has become a place where friends come to chat and gather,"said Pastakia, who attributes his success to the team he leads. "We are meticulous about preparing the food and we try to best serve our guests," said Anil Rawat, a manager at the …

Indian Pastakia

3 months, 1 week ago

The sweetness of food and love create a taste of home

China Daily

The entrance of the Taj Pavilion is decorated with Indian motifs. When Mehernosh Pastakia treats friends at his restaurant, the first thing he usually serves is Masala Chai, a traditional Indian beverage made with tea, milk, spices and sugar.At his well-decorated restaurant, he follows this with lip-smacking food that delights the senses. "I never imagined I'd settle in Beijing and …

Indian Beijing Zheng Pastakia

3 months, 1 week ago

The sweetness of food and love create a taste of home

China Daily

The entrance of the Taj Pavilion is decorated with Indian motifs. When Mehernosh Pastakia treats friends at his restaurant, the first thing he usually serves is Masala Chai, a traditional Indian beverage made with tea, milk, spices and sugar.At his well-decorated restaurant, he follows this with lip-smacking food that delights the senses. "I never imagined I'd settle in Beijing and …

Indian Beijing Zheng Pastakia

3 months, 1 week ago

The sweetness of food and love create a taste of home

China Daily

The entrance of the Taj Pavilion is decorated with Indian motifs. When Mehernosh Pastakia treats friends at his restaurant, the first thing he usually serves is Masala Chai, a traditional Indian beverage made with tea, milk, spices and sugar.At his well-decorated restaurant, he follows this with lip-smacking food that delights the senses. "I never imagined I'd settle in Beijing and …

Indian Beijing Zheng Pastakia

3 months, 1 week ago

The sweetness of food and love create a taste of home

China Daily

The entrance of the Taj Pavilion is decorated with Indian motifs. When Mehernosh Pastakia treats friends at his restaurant, the first thing he usually serves is Masala Chai, a traditional Indian beverage made with tea, milk, spices and sugar.At his well-decorated restaurant, he follows this with lip-smacking food that delights the senses. "I never imagined I'd settle in Beijing and …

Indian Beijing Zheng Pastakia

3 months, 1 week ago

The sweetness of food and love create a taste of home

China Daily

Chicken tikka, a north Indian dish, plated and ready to eat at the Taj Pavilion. My restaurant has become a place where friends come to chat and gather,"said Pastakia, who attributes his success to the team he leads. "We are meticulous about preparing the food and we try to best serve our guests," said Anil Rawat, a manager at the …

Indian Pastakia Friends Come

3 months, 1 week ago

Swiggy Green Dot Awards 2024: Celebrating the Best in Veg Dishes

Hindustan Times

The votes are in, and India's vegetarian culinary stars have shone bright! With an overwhelming response from food lovers across the country, the votes revealed the nation’s top picks for the best veg dishes. Swiggy users, who opted for the comfort of their own space, cast their votes with gusto for the top veg dishes and restaurants across India. Regional …

Food India Ice Vegetarian North India Votes Chinese

3 months, 2 weeks ago

Awarded chef fishes out new dishes in Macao

China Daily

Alaskan King Crab with Huadiao Wine and Steamed Egg. Seafood restaurant Drunken Fish is set to captivate diners with a world-class selection of seafood and premium wines when it opens at the Wynn Macau hotel on Sept 28. Previously leading the award-winning Golden Flower Chinese restaurant, Zhang has earned prestigious accolades from Forbes Travel Guide, the Black Pearl Restaurant Guide, …

Zhang Sea Chinese Restaurant Chef Fish

3 months, 2 weeks ago

Awarded chef fishes out new dishes in Macao

China Daily

Alaskan King Crab with Huadiao Wine and Steamed Egg. Seafood restaurant Drunken Fish is set to captivate diners with a world-class selection of seafood and premium wines when it opens at the Wynn Macau hotel on Sept 28. Previously leading the award-winning Golden Flower Chinese restaurant, Zhang has earned prestigious accolades from Forbes Travel Guide, the Black Pearl Restaurant Guide, …

Chinese Zhang Seafood Restaurant

3 months, 3 weeks ago

Sichuan's offerings shine in City of Light

China Daily

The Sichuan culinary team at the China House in Paris welcomes an array of distinguished guests, including IOC President Thomas Bach during the Paris Games. At the Rothschild Mansion, situated near the Arc de Triomphe and serving as China House during the 2024 Paris Olympics, nearly 10,000 guests from home and abroad were treated to this exceptional Chinese fare. Chez …

Olympic French Chinese Paris Sichuan Dongpo China House

3 months, 3 weeks ago

Sichuan's offerings shine in City of Light

China Daily

The Sichuan culinary team at the China House in Paris welcomes an array of distinguished guests, including IOC President Thomas Bach during the Paris Games. At the Rothschild Mansion, situated near the Arc de Triomphe and serving as China House during the 2024 Paris Olympics, nearly 10,000 guests from home and abroad were treated to this exceptional Chinese fare. Chez …

French Chinese Paris Olympic Sichuan Dongpo China House

3 months, 3 weeks ago

Youth take a shine to no-frills hotpot

China Daily

By LIU ZIZHENG | China Daily | Updated: 2024-08-30 09:39 People savor mushroom hotpot at a restaurant in Wenshan Zhuang and Miao autonomous prefecture, Yunnan province, in July. The large hotpot chain also created a variety of "worker's set menus" priced at about 50 yuan, which are only available on weekdays. Experts said the recent initiatives taken by hotpot brands …

China Market Restaurants Prices Price Beijing Chen

3 months, 3 weeks ago

Youth take a shine to no-frills hotpot

China Daily

People savor mushroom hotpot at a restaurant in Wenshan Zhuang and Miao autonomous prefecture, Yunnan province, in July. The large hotpot chain also created a variety of "worker's set menus" priced at about 50 yuan, which are only available on weekdays. Experts said the recent initiatives taken by hotpot brands could serve as the driving force for China's economic growth …

China Market Restaurants Prices Price Beijing Chen

3 months, 3 weeks ago

China's cuisines tickle global taste buds

China Daily

China Daily| Updated :2024-08-28 Diners seen at an outlet of hotpot chain Xiapuxiapu in Beijing. Earlier this year, Song Xuan, a communication executive of Xibei Catering Group, a renowned restaurant chain in China, was in Los Angeles on a business trip and craved an authentic Chinese meal after a tiring day. According to international consulting firm Frost & Sullivan, by …

Food China Market East Asia Chinese This Year Chain

3 months, 4 weeks ago

China's cuisines tickle global taste buds

China Daily

Diners seen at an outlet of hotpot chain Xiapuxiapu in Beijing. According to international consulting firm Frost & Sullivan, by 2026, the size of the overseas Chinese catering market is expected to reach $409.8 billion, with a compound annual growth rate of 9.4 percent. On-premise beverage and ice-cream giant Mixue Bingcheng, the world's fifth-largest fast food restaurant chain, has over …

Food China Market Restaurant East Asia Song This Year

4 months, 3 weeks ago

A tasty approach to eating well

China Daily

Food is a cornerstone of the markets, as shown in the documentary series, including beef stalls at the market in Jiaodai town, Xi'an, Shaanxi province The documentary also tells the story of online influencers, such as Geng Rongpei, who reports on the market's most eye-catching events and personalities, leveraging his online presence to highlight the lively market scene on his …

Bazaar

4 months, 3 weeks ago

A tasty approach to eating well

China Daily

A lamb soup stall at the market in Feixian county, Linyi in Shandong province. A table laden with delicacies — potato cakes, tofu pudding, cold noodles, pulled noodles, scallion pancakes, pickled fish-shape noodles and many others — all cost just 48 yuan at the bazaar. "Seeing a line makes people curious and eager to line up also and try the …

Food

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

4 months, 3 weeks ago

Night market lights up Shanghai's Xuhui district

China Daily

A unique night market is held at the International Media Port in West Bund in Xuhui district of Shanghai last weekend, which is set to return on August 2 to 4 and 9 to 11, enchanting visitors from 4 pm to 10 pm each day. A unique night market held at the International Media Port in West Bund in Shanghai …

Shanghai Night Night Market Xuhui District

5 months ago

Chinese cuisine heats up kitchen in France

China Daily

Poster of The Chinese Restaurant. The eighth season of the reality show The Chinese Restaurant recently premiered on Hunan Satellite TV. This season, aimed at promoting Chinese culinary culture to international audiences, features a group of Chinese celebrities, including actresses Jiang Yan and Yu Shuxin, pop idol Zhai Xiaowen, and actors Hu Yitian, Yin Zheng and Huang Xiaoming, running a …

France Chinese Cuisine French

5 months ago

Chinese cuisine heats up kitchen in France

China Daily

Poster of The Chinese Restaurant. The eighth season of the reality show The Chinese Restaurant recently premiered on Hunan Satellite TV. This season, aimed at promoting Chinese culinary culture to international audiences, features a group of Chinese celebrities, including actresses Jiang Yan and Yu Shuxin, pop idol Zhai Xiaowen, and actors Hu Yitian, Yin Zheng and Huang Xiaoming, running a …

France French Chinese

5 months, 1 week ago

Festival of good taste

China Daily

Last Friday, the Sheraton Grand Beijing Dongcheng Hotel's Feast restaurant, in collaboration with the renowned Thai restaurant BrightTai, officially kicked off the Thai Food Festival. The Feast restaurant at the Sheraton Grand Beijing Dongcheng Hotel, in partnership with Thai restaurant BrightTai and with the support of the Tourism Authority of Thailand Beijing Office and the Royal Thai embassy in China, …

Festival Thai Brighttai

5 months, 1 week ago

Festival of good taste

China Daily

Last Friday, the Sheraton Grand Beijing Dongcheng Hotel's Feast restaurant, in collaboration with the renowned Thai restaurant BrightTai, officially kicked off the Thai Food Festival. The Feast restaurant at the Sheraton Grand Beijing Dongcheng Hotel, in partnership with Thai restaurant BrightTai and with the support of the Tourism Authority of Thailand Beijing Office and the Royal Thai embassy in China, …

Festival Thai Brighttai

5 months, 4 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

China Dim Sum Cantonese Beijing Cuisine

5 months, 4 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

China Dim Sum Beijing Cantonese

Light and Flavorful: A Culinary Revolution in Xiamen

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