Cooking up a cultural treat
3 months, 3 weeks ago

Cooking up a cultural treat

China Daily  

Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment. During China's Intangible Cultural Heritage Wheaten Food Carnival in Taiyuan, North China's Shanxi province, visitors could explore the richness of dough culture. HU YUANJIA/FOR CHINA DAILY This included displays of traditional dough-making techniques, exhibitions of noodle and bun artistry, and a week-long celebration of intangible heritage cuisine from various regions around the country. HU YUANJIA/FOR CHINA DAILY With nimble fingers kneading, twisting and shaping the dough, chefs demonstrated the art with unparalleled skill, captivating the audience. HU YUANJIA/FOR CHINA DAILY A series of activities not only celebrate culinary artistry but also foster with cultural exchange, bridging the past with the present and preserving the essence of China's dough heritage.

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