6 places for the best vegetarian and vegan food in Berlin
Live MintMy Lebanese friend was feeling unwell in Berlin. Just as German dishes like kaesespatzle finds its way into the menu, cuisines from regions of Southwest Asia and North Africa, long part of Berlin’s culinary culture find representation through dishes like the Egyptian dukkah or the Middle Eastern tahini. The price of small plates such as citrus, rhubarb chutney and radishes as well as fermented vegetables, radishes and tahini at Terz ranges from 4-8 Euros, while big plates like pancakes with blueberry compote, brown butter and white chocolate are approximately €12-13 Euros. So, the vegan dish called ‘fennel, peach, lovage’ comes as a small pile of these fresh vegetables and herbs slicked with a medley of hand-crafted vinegars. Sweet spiral pastries like the white chocolate raspberry snails are priced at € 3.6 Euros while savoury tomato-leek focaccia squares cost € 4.9 Euros.
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