From Tradition To Trendsetting, India’s Culinary Evolution In 2025
3 days, 16 hours ago

From Tradition To Trendsetting, India’s Culinary Evolution In 2025

ABP News  

India’s food scene is undergoing a dynamic transformation, blending heritage & innovation. Rise of Plant-Based Dining Numerous customers choose plant-based dining establishments because they desire environmentally conscious practices and health-focused food concerns. Plants have become an essential dining option since restaurants started serving creative menu items, including millet biryanis and jackfruit tacos with dairy-free curries. Experiential Dining Restaurants alongside hotels recreate dining experiences through the usage of chef's tables in combination with themed culinary events and cooking exhibitions. The future dining landscape in Indian cuisine will be shaped by sustainability needs as well as health concerns and local taste preferences, thus presenting a transformative path with global influence.

Food India Indian Dining Culinary Evolution  indian  food  source  indias  cuisine  dining  trendsetting  culinary  evolution  2025  restaurants  taste  plantbased  traditional  tradition

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7 Indian eateries make it to Asia's 50 Best Restaurants 2025 extended list
1 week, 3 days ago

7 Indian eateries make it to Asia's 50 Best Restaurants 2025 extended list

India Today  

Seven Indian restaurants have been featured in the extended list of Asia's Best Restaurants, unveiled by the acclaimed '50 Best', a leading organisation known for recognising hotels, bars, and restaurants through its annual lists. Take a look: The Bombay Canteen, Mumbai Dum Pukht, New Delhi The Table, Mumbai Inja, New Delhi Americano, Mumbai Farmlore, Bengaluru Naar, Kasauli This is the …

Weekend food plan: New menus and a Thai food festival
3 weeks, 2 days ago

Weekend food plan: New menus and a Thai food festival

Live Mint  

Amazing Thailand Food Festival 2025, Mumbai Chef Seefah Ketchaiyo has emerged as a food authority in Mumbai’s dining scene with her Thai restaurant Seefah. Every year, she organises a buzzy Thai food festival in collaboration with Tourism Authority of Thailand at the venue named Corona Garden in Bandra West. The specialities from north are Hunglay Pork Rice, Khao Soi Chicken …

Travel to find local, lesser-known food cultures in India
1 month ago

Travel to find local, lesser-known food cultures in India

Live Mint  

Crunchy and crumbly, with a hint of a low heat— tsong thaltak, a whole-wheat onion biscuit-bread topped with poppy seeds that tastes like mathri but crumbles like an oatmeal cookie is hardly what I imagined Ladakhi food to be. I’m making it a personal mission to seek out local, lesser-known food cultures and lesser-talked-about food destinations in India. Lucknow is …

Ideas Of India 2025: Celebrity Chef And Actor Ranveer Brar To Share Insights On 'What We Eat Is Who We Are'
1 month ago

Ideas Of India 2025: Celebrity Chef And Actor Ranveer Brar To Share Insights On 'What We Eat Is Who We Are'

ABP News  

Ideas Of India ABP Network is all set to host the fourth edition of its much-anticipated Ideas of India Summit, scheduled to take place on February 21 and 22, 2025, at Mumbai’s Grand Hyatt Hotel. At the Ideas of India Summit, Chef Brar’s session promises to offer a fresh perspective on how food shapes culture, identity, and tradition. Where to …

9 chefs meet 9 artists: How India’s chefs are building a collaborative future
1 month ago

9 chefs meet 9 artists: How India’s chefs are building a collaborative future

The Hindu  

A bamboo structure rises skyward, inspired by the various headgears of Arunachal Pradesh’s tribal communities. “As a chef, you often talk about provenance, seasonality and history, but this is about creating something new,” explains Prasad Ramamurthy, writer and co-curator of ‘The Gathering’. Chef Doma Wang, fresh off her experience with ‘The Power Play’, a limited-seating, five-course degustation menu showcased last …

The Big Food Trend of 2025: Going sustainable is the need of the hour | Food Talk
1 month, 2 weeks ago

The Big Food Trend of 2025: Going sustainable is the need of the hour | Food Talk

Firstpost  

Sustainable food just like sustainable clothing is the need of the hour. The Big Food Trend of 2025: Going sustainable is the need of the hour | Food Talk Not gluttony, but food is the most important requirement in human’s life. Of course, the passion and care that chefs put into each recipe also play a huge role in making …

Explore regional North Indian delicacies at a new Mumbai restaurant
1 month, 2 weeks ago

Explore regional North Indian delicacies at a new Mumbai restaurant

Live Mint  

South Mumbai is witnessing a gradual rise of fine dining restaurants specialising in regional North Indian fare. Loya spreads the flag of North Indian cuisine beyond dal makhani and butter chicken, both of which don’t find a mention on the menu. Instead, patrons are served dishes such as Chulai Kebab with skewers of fresh amaranth that are coated with puffed …

Top Indian chefs share the biggest food trends for 2025
1 month, 2 weeks ago

Top Indian chefs share the biggest food trends for 2025

India Today  

The way we eat is about to get a major shake-up or let’s just say that 2025 is going to witness a lot of firsts when it comes to food and dining. "We’re seeing a shift towards whole food sources-plant-based proteins and naturally high-protein ingredients." "We’re moving beyond just making food look good; it’s about using indigenous ingredients and telling …

Michelin-starred chefs cook up an India storm
1 month, 3 weeks ago

Michelin-starred chefs cook up an India storm

India Today  

Imagine stepping into a transformed dining room at The Leela Palace, New Delhi, where every detail—from the music to the table settings—echoes the essence of the three-Michelin-starred Osteria Francescana in Modena. Chefs from Michelin-starred restaurants and those ranked on the World’s Best lists toured Asian gastronomic hot­spots like Hong Kong, Bangkok or Dubai, but not India. “The idea was to …

Ins and outs of dining in 2025
1 month, 3 weeks ago

Ins and outs of dining in 2025

Live Mint  

The new year has kicked in, dry January for some is coming to a close and resolutions to eat better, eat healthy are, well. Last year, we saw a flash of this with the opening of spots such as Mumbai’s Across and Bumipura with a cocktail menu that draws from eight culturally significant Malaysian and Singaporean dishes; Bengaluru’s Kopitiam Lah, …

The Hindu Lit for Life 2025: Sunitha Kohli and Ruth DSouza Prabhu cook up recipes to make the process of cooking, feeding and eating enjoyable
2 months ago

The Hindu Lit for Life 2025: Sunitha Kohli and Ruth DSouza Prabhu cook up recipes to make the process of cooking, feeding and eating enjoyable

The Hindu  

Cooking is a life skill, not a task. This sentiment shone in the session on ‘Secrets of the Indian Kitchen: Stories About Food,’ when architectural conservationist and designer Sunita Kohli who has published The Indian Cookbook, a compilation of recipes, and food writer Ruth DSouza Prabhu who has authored The Legendary Restaurants, talked food at The Hindu Lit for Life …

Bollywood on the menu
2 months ago

Bollywood on the menu

The Hindu  

If there’s one thing Bollywood excels at — apart from dramatic love triangles, gravity-defying stunts, and melodramatic monologues —it’s shaping the way we eat. Yes, Bollywood, India’s unofficial Ministry of Food Propaganda, has managed to wield its glittery magic wand over our plates Think you are craving Hyderabadi Zafrani Pulao only because it’s delicious? We watched Omi Khurana in Luv …

A contemporary take on southern flavours
2 months ago

A contemporary take on southern flavours

Live Mint  

It is early hours on Wednesday even ing and yet Avartana’s latest outpost at ITC Maurya, New Delhi, is buzzing with guests. And that energy seems to thrum through the five degustation menus available at the progressive south Indian restaurant—the seven-course Maya, the nine-course Bela, and Jiaa featuring 11 courses. “Avartana identified an opportunity in India to elevate South Indian …

Culinary tourism: Explore these 9 must-visit food destinations
2 months, 1 week ago

Culinary tourism: Explore these 9 must-visit food destinations

Hindustan Times  

Food has always been more than just sustenance—it’s a bridge to new cultures, a storyteller of traditions, and a universal way to connect with people. Tokyo alone is home to more Michelin-starred restaurants than any other city, but the culinary magic extends across the country, from Osaka’s vibrant street food to Kyoto’s refined kaiseki meals. Chhavi Chadha, founder of Bespoke …

The global reservation game comes to India
2 months, 1 week ago

The global reservation game comes to India

Live Mint  

Is there a new restaurant you are keen to try? John’s analysis, which he describes as “pretty simple", ensured he got a table twice in six months last year, quite a feat considering some have been trying their luck every Monday since 2022. “With the rise of an aspirational middle class and a growing appetite for unique dining experiences, it …

Great Indian kitchen
2 months, 1 week ago

Great Indian kitchen

Times of India  

A former associate editor with the Times of India, Jug Suraiya writes two regular columns for the print edition, Jugular Vein, which appears every Friday, and Second Opinion, which appears on Wednesdays. MORE A Bihari banquet brings home the culinary and cultural diversity of the country I last visited Bihar in the mid-70s to interview Jayaprakash Narayan – JP as …

US woman reveals struggles with Indian dinner party traditions after moving to India: ‘Hardest cultural adjustment’
2 months, 2 weeks ago

US woman reveals struggles with Indian dinner party traditions after moving to India: ‘Hardest cultural adjustment’

Hindustan Times  

Cultural nuances can be both fascinating and challenging, as American influencer has discovered since moving to India in 2021. In a viral Instagram video, Kristen Fischer candidly shared her biggest cultural adjustment—adapting to India’s unique approach to dinner parties. American influencer Kristen Fischer shared her experience of adjusting to Indian dinner customs, Accustomed to the American tradition of serving meals …

On the 2025 plate: Sustainability, bold flavours lead the way
2 months, 2 weeks ago

On the 2025 plate: Sustainability, bold flavours lead the way

New Indian Express  

BENGALURU: 2025 is here and the food and beverage industry is gearing up for a dynamic year shaped by transformative trends. From the resurgence of global street food and the rise of hyperlocal sourcing to plant-forward menus, community-driven coffee spaces, destination dining, and sustainable cocktails focused on reducing waste, the year promises to blend bold flavours with mindful choices. Sunil …

Chef Kunal Kapur on food trends of 2024: Fusion food, plant-based and Ayurvedic
2 months, 3 weeks ago

Chef Kunal Kapur on food trends of 2024: Fusion food, plant-based and Ayurvedic

Hindustan Times  

From the rise of fusion cuisine that blends diverse culinary cultures to the growing popularity of plant-based diets rooted in sustainability, Chef Kunal Kapur offers his insights on how these movements are shaping the future of food. Chef Kunal Kapur on food trends of 2024 Fusion cuisine Fusion cuisine gained immense popularity in 2024, as chefs blended various techniques and …

Drama and stories to fire up food in 2025
2 months, 3 weeks ago

Drama and stories to fire up food in 2025

Live Mint  

In 2024, food dominated conversations and social media feeds with some trends like the Dubai chocolate bar and butter boards making headlines. Creativity—in terms of culinary experiments, use of ingredients and food presentation—and collaborations among Indian and international restaurants were some dominant themes. In Bengaluru, The Conservatory seemed to have a collab-dinner running almost every other weekend, and launched an …

Off the eaten track: Where to travel for fine food
2 months, 3 weeks ago

Off the eaten track: Where to travel for fine food

India Today  

Food has always been such an integral part of the travel experience. You can look forward to a multi-course meal with things like Himalayan cheese, Himachali corn tacos, river trout, smoked meats, to fresh plums, preserved cherries and red rice ice-cream How: Flight to Chandigarh and 82 km by road PALAASH Outdoor seating at Palaash Where: At Tipai by Wildlife …

‘Dining out has evolved rapidly; food biggest way of entertainment’
3 months, 1 week ago

‘Dining out has evolved rapidly; food biggest way of entertainment’

The Hindu  

Dining out on payday or celebrating a birthday to eating out regularly now is part of a fast evolved food scene in the country. The duo was sharing their thoughts in the session titled ‘The Joy of Food’, moderated by Prabalika M. Borah, Senior Assistant Editor at The Hindu, Hyderabad. Both Ms. Prabhu and Ms. Devidayal agreed that molecular gastronomy, …

#Culinary Tourism: Here are the best street food cities in India
3 months, 1 week ago

#Culinary Tourism: Here are the best street food cities in India

Hindustan Times  

Street food is more than just a quick bite; it’s an authentic reflection of local flavours, traditions, and stories. Over the years, the rise of food vloggers and influencers has fuelled the popularity of India’s street food gems, inspiring a new generation of culinary explorers to set out on flavourful journeys. In celebration of this love for food and travel, …

Lit for Life 2025: Secrets of the Indian Kitchen: Stories about food
3 months, 2 weeks ago

Lit for Life 2025: Secrets of the Indian Kitchen: Stories about food

The Hindu  

Ruth DSouza Prabu talked about how in places of nothing as in refugee camps food makes memories and helps to cling to our traditions and innovations In the session on ‘Secrets of the Indian Kitchen - Stories about Food,’ the participants discussed what makes recipes and restaurants legendary while sharing heirloom recipes handed down to them by their families and …

Cooking is an art that deserves celebration, says Chef Sanjyot Keer
3 months, 3 weeks ago

Cooking is an art that deserves celebration, says Chef Sanjyot Keer

Deccan Chronicle  

In an exclusive conversation with Deccan Chronicle, Chef, Entrepreneur and Producer Sanjyot Keer talks about his journey to becoming a successful food content creator. I became a food producer for MasterChef India Season 4 and started my content creation journey with Your Food Lab in 2016. Food shows have always been there from Chef Sanjeev Kapoor during his Khana Khazana …

The Timeless Art of Cooking: Chefs Revive Traditional Techniques for a Sustainable Future
4 months, 2 weeks ago

The Timeless Art of Cooking: Chefs Revive Traditional Techniques for a Sustainable Future

India Today  

The article highlights the resurgence of traditional cooking techniques and sustainable practices in the culinary world. It showcases how chefs are embracing the revival of traditional methods and recipes, emphasizing the importance of preserving local produce and supporting sustainable agricultural practices. The article also emphasizes the human element in traditional cooking methods, with chefs taking the lead in preserving and …

A Culinary Journey Through the Heart of India: Exploring the Richness and History of Indian Cuisine through Recipes
4 months, 3 weeks ago

A Culinary Journey Through the Heart of India: Exploring the Richness and History of Indian Cuisine through Recipes

ABP News  

A comprehensive and engaging exploration of Indian cuisine, 'Lazzatnama' takes readers on a culinary journey through the diverse and rich traditions of this vibrant country. Pushpesh Pant's book delves into the history, culture, and techniques that shape Indian cuisine, offering a wealth of recipes and insights that will inspire and delight food enthusiasts. From the bustling streets of Mumbai to …

A Culinary Journey Through Time: The Taste of Time Returns with a Spectacular Lineup
5 months, 1 week ago

A Culinary Journey Through Time: The Taste of Time Returns with a Spectacular Lineup

Hindustan Times  

The Taste of Time is an exclusive dining experience that celebrates the rich history and culture of India. The event features Michelin-star chef Vikas Khanna's culinary creations paired with storytelling, music, and theatre. It showcases four unique chapters of Indian history, from India's independence to space exploration, through a multi-sensory dining experience. Tickets for this unique event are selling out …

Global dishes get a local twist at new Assam restaurant
6 months, 2 weeks ago

Global dishes get a local twist at new Assam restaurant

The Hindu  

GUWAHATI Global dishes have been given a local twist at Guwahati’s newest dining destination. Roohani, the restaurant launched on Thursday by Nayanjyoti Saikia, the winner of MasterChef India Season 7, offers these “innovative glocal” dishes and more to “bring the flavours of the world” to the largest urban centre in the region. Roohani promises to take foodies on a spiritual …

Food for Thoughts About Us: India’s Fumbling Gastrodiplomacy
8 months, 3 weeks ago

Food for Thoughts About Us: India’s Fumbling Gastrodiplomacy

The Diplomat  

Cuisine is one of the best ways of promoting a country – it’s apolitical, everyone can relate to it, and it easily spreads beyond a nation’s borders. Equally obviously, cuisine easily traverses borders especially in the today’s globalized world, where it is easier to find, or import, ingredients to make a dish from a distant country. The name of the …

Korean tacos, tangy kimchi to innovative beverages: Culinary trends shaping summer menus in 2024
9 months, 3 weeks ago

Korean tacos, tangy kimchi to innovative beverages: Culinary trends shaping summer menus in 2024

Hindustan Times  

As we enter the dynamic culinary landscape of summer 2024, a blend of exciting trends is set to transform menus and dining experiences. Korean tacos, tangy kimchi to innovative beverages: Culinary trends shaping summer menus in 2024 In an interview with HT Lifestyle, Chef Supreet Ghai, Director of Culinary at ibis and ibis Styles India, shared, “Jackfruit tacos, mushroom steaks …

Why entrepreneurship and business management should become a part of culinary education
11 months ago

Why entrepreneurship and business management should become a part of culinary education

The Hindu  

In India, culinary education has traditionally been synonymous with teaching recipes and techniques. Fostering ‘thinking entrepreneurial chefs’ requires integrating robust business education, akin to MBA programmes, into culinary courses. Novel experiences Today’s culinary enthusiasts aspire to craft novel culinary experiences, merging their passion for cooking with a keenness for management and entrepreneurship. Imagine culinary institutions operating real-world entities like restaurants, …

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100
1 year ago

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100

Hindustan Times  

An ever-expanding smorgasbord of masala-packed superstars of Indian cuisine is emerging in newer ways on the global stage. Master Chef Gulam M Qureshi from Dum Pukht of ITC Maurya Dum Pukht, ITC Maurya, Delhi #87 Celebrating 35 years this year, Dum Pukht of ITC Maurya at Chanakyapuri in New Delhi means ‘breathe in’ and ‘to cook’, shares Master Chef Gulam …

Try food from cuisines across India by home chefs at this Chennai food pop-up
1 year ago

Try food from cuisines across India by home chefs at this Chennai food pop-up

The Hindu  

Here is a chance to relish home-style food from various cultures, presented by 12 home chefs from across India and its neighbouring countries. The 12 chefs will represent different cuisine from regions and communities including Coorg, Sri Lanka, Kathiawar, Malabar, Persia, Tamil Nadu, Rajasthan, West Bengal, parts of the North East, Kashmir, Kerala and Gujarat. “These home chefs will focus …

The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered
1 year ago

The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered

Hindustan Times  

These days, chefs are ubiquitous. At the Oberoi Intercontinental, which was India’s first modern hotel when it opened in Delhi in 1965, the Intercontinental connection made it simpler to import expatriate general managers and expatriate chefs rather than look for Indian executive chefs. Though we have nothing against expatriate chefs — and indeed some very good expatriates have run Indian …

Beyond nasi goreng and satay: What is the Indonesian food scene in India like?
1 year ago

Beyond nasi goreng and satay: What is the Indonesian food scene in India like?

India Today  

For Indians, when it comes to going abroad for honeymoons or family vacations, only a few places consistently check all the boxes. Spices such as cumin seeds, turmeric, coriander, and chilli powder play pivotal roles in both Indian and Indonesian kitchens, finding their way into iconic dishes like rendang, nasi goreng, curry, and various chutneys. If you are new to …

Nostalgia takes centre stage at this chef’s table
1 year, 1 month ago

Nostalgia takes centre stage at this chef’s table

Live Mint  

At the newly opened Papa’s in Mumbai, guests are served a dish named Bugs Bunny—tender rabbit meat coated with weaver ant tare, a marinade made with soy sauce—and told to eat it like a roll, wrapped in jowar pita bread. It’s an intimate space with the menu encapsulating the chef’s creativity as diners interact with the chef and witness dishes …

Veggies please note that Lakhnawi cuisine is not just about kebabs and biriyani
1 year, 1 month ago

Veggies please note that Lakhnawi cuisine is not just about kebabs and biriyani

The Hindu  

Taiyaba Ali fondly remembers the first dish she learned to prepare. “I started cooking at a very early age, and one of the first things I cooked was paratha and aloo tamatar ki sabzi.” Having a working mother, she picked up her mother’s on-the-go thinking in the kitchen and the intricacies of Lakhnawi food from her maternal grandmother with whom …

Tasty Tamil tales for tiny tots
1 year, 2 months ago

Tasty Tamil tales for tiny tots

New Indian Express  

On the enchanting world of children’s literature, a heartwarming revolution is underway — one that transcends the pages and captures the essence of a rich culinary heritage. Authors, storytellers, readers, indie and children’s publishers, and illustrators speak to us about the growing trend of Tamil culinary representation in children’s books – English and Tamil. One page at a time Ramya …

MasterChef Australia Andy Allen: Only scratched the surface of Indian cuisine
1 year, 2 months ago

MasterChef Australia Andy Allen: Only scratched the surface of Indian cuisine

Hindustan Times  

From an electrician with a passion for food, winning the fourth season of MasterChef Australia in 2012 to judging the show, Chef Andy Allen’s journey in the culinary world has been a wild one. Not in my wildest dreams did I think that I would come out the other side and be able to have such a successful career in …

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus
1 year, 2 months ago

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus

The Hindu  

We tend to be a bit battle scarred as the year ends. Over the past year many of the country’s restaurants and bars have been working towards reducing their carbon footprint, cutting back on food waste and collaborating with local farmers to create seasonal menus that hero indigenous ingredients. Over the past year a slew of Indian restaurants, including Tres …

Dining trends that ruled 2023
1 year, 2 months ago

Dining trends that ruled 2023

Live Mint  

It was a year of comebacks, optimism and courage. “Premium experiences through high-quality ingredients for nostalgia-inducing food was a big trend this year,” says Pravesh Pandey, founder of Handcrafted Restaurants Pvt. In June, the acclaimed restaurant Central from Peru’s capital city Lima ranked No.1 on World’s 50 Best Restaurants List. In September, global alcohol behemoth Diageo organised Diageo World Class …

Metro’s culinary chronicle: A flavourful flashback
1 year, 2 months ago

Metro’s culinary chronicle: A flavourful flashback

New Indian Express  

While the farm-to-table concept isn’t new, its steady growth in the city has created niche experiences for those who value it. Recently, Madras Mandi, a local fresh produce supplier, orchestrated ‘Kootanchoru’, a distinctive farm-to-table event that blended tradition with the allure of farm-fresh ingredients and inventive culinary techniques. Notably, the wedding menu of celebrity couple Ashok Selvan and Keerthi Pandian, …

Foodie Flashback: Swiggy's Report On What India Ate In 2023
1 year, 3 months ago

Foodie Flashback: Swiggy's Report On What India Ate In 2023

ABP News  

Goodbye 2023: In its 8th consecutive 'Annual Trends Report: How India Swiggy'd 2023,' Swiggy provides insights into the culinary choices that dominated India's food scene. With over 6.6 million unique dishes available on Swiggy's menu nationwide, food lovers from Mumbai to Delhi were actively placing orders. Ordering Stars Of 2023: A notable Mumbai resident set a record, placing food orders …

This Indian City Features Among 'Eater' Food Destinations For 2023 and It's a Sweet Surprise
1 year, 4 months ago

This Indian City Features Among 'Eater' Food Destinations For 2023 and It's a Sweet Surprise

News 18  

This Indian City Features Among 'Eater' Food Destinations For 2023 and It's a Sweet Surprise Curated By : News18.com Edited By: Shaoni Sarkar Last Updated: January 11, 2023, 16:08 IST Can you guess which Indian city figured among Eater's top 11 food destinations for 2023? Food website ‘Eater’ listed their top 11 culinary destinations to add to your bucket list …

India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna
1 year, 4 months ago

India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna

The Hindu  

“If you’re in Hong Kong and craving Indian food, would you choose a Singaporean chef, a Thai chef or an Indian chef,” asks Vikas Khanna. For instance, if I want a French dessert, I’m most likely to visit a French patisserie and enjoy something prepared by someone deeply rooted in that culinary tradition.” The celebrity chef, who is currently a …

Travel Magazine Reveals India's Top 50 Restaurants Of 2023. Check Full List
1 year, 5 months ago

Travel Magazine Reveals India's Top 50 Restaurants Of 2023. Check Full List

ABP News  

The top 50 restaurants in India for 2023 have been revealed by Condé Nast Traveller, a renowned travel magazine. Following a three-year hiatus due to the COVID-19 pandemic, this highly anticipated list features culinary treasures from across the country. Mumbai leads the regional distribution of top restaurants, with 12 entries on the list. The complete list of 'India's Top 50 …

3 Ways On How Social Media Is Shaping India's Food Culture
1 year, 5 months ago

3 Ways On How Social Media Is Shaping India's Food Culture

News 18  

In recent years, there is a visible impact of social media on various aspects of modern life that cannot be ignored, and India’s rich and diverse food culture is no exception. As social media platforms showcase diverse recipes and cooking hacks, they inspire a new wave of culinary exploration across the nation, bridging gaps between traditions and trends. As social …

Carrots over caviar | Why India’s urban young are adopting more plant-forward dining options
1 year, 6 months ago

Carrots over caviar | Why India’s urban young are adopting more plant-forward dining options

The Hindu  

The only time I take a break from dining on the Ganges Voyager, billed as India’s first vegan cruise, is at Murshidabad. It’s more than a fad With plant-forward dining increasingly mainstreamed the world over post-pandemic, it is inevitable this “trend” should arrive in metropolitan India too. “Many people would come and say they were allergic to eggplant or such …

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