Learning to cook with plant-based ‘meats’
2 years, 11 months ago

Learning to cook with plant-based ‘meats’

Associated Press  

It’s that time of year when many people resolve to eat less meat. “The veggie meats are an easy substitute,” says Angela Campbell, a pescatarian living in Portland, Maine, who relies on plant-based meats to enhance her cooking. The chicken might brown, but nothing crisps up.” Cheyenne Cohen, a food photographer in Brooklyn, New York, eats vegan at home, and says, “When I use plant-based meat, I’m never trying to perfectly recreate a meat-eating experience. I like to get to know the texture and general taste of each brand/variety and then experiment with preparation and seasonings until I find something that works well.” She loves using soy crumbles as taco meat or any way you’d normally use ground beef, and says it’s generally easy to make that swap. Gardein is a huge presence in the frozen foods section, known for their “chik’n” products; they also make homestyle beefless tips that you can skewer, saute, or stir fry, and sweet and sour porkless bites.

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History of this topic

Going vegan? Opt for beans and peas over veggie burgers and plant milks, study finds
3 weeks ago

Going vegan? Opt for beans and peas over veggie burgers and plant milks, study finds

The Independent  

Sign up for our free Health Check email to receive exclusive analysis on the week in health Get our free Health Check email Get our free Health Check email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy People who want to ditch meat and dairy would be better …

The best and worst meat replacements for your health, your wallet and the planet – new research
3 weeks ago

The best and worst meat replacements for your health, your wallet and the planet – new research

Salon  

By now it's well established that meat and dairy are at least partly to blame for the climate crisis. Among these plant-based alternatives were traditional products such as tofu and tempeh, processed options such as veggie burgers and plant milks, products still under development such as lab-grown beef and unprocessed foods like soybeans and peas. Beans beat the lot The …

Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
4 weeks, 1 day ago

Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?

Salon  

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture and color. Typically, plant-based meat alternatives are made using nonanimal proteins, as well as chemical compounds that enhance the flavor, fats, coloring agents and binding agents. To …

Meat eaters more likely to buy plant-based foods not marketed as vegan
1 year ago

Meat eaters more likely to buy plant-based foods not marketed as vegan

The Telegraph  

Customers are more likely to buy plant-based foods when they are not labelled as vegan, a study has found. When a food gift basket was labelled “vegan”, 20 per cent of people chose it; however, 44 per cent of people opted for the same basket when it was marked “healthy and sustainable”. In the study, presented at the Society for …

Is it better to eat plant-based foods than rely on meat?
1 year, 1 month ago

Is it better to eat plant-based foods than rely on meat?

The Hindu  

A recent article turned the spotlight on dietary habits — is it better to turn to fully plant-based foods and avoid meat? An article in the recent edition of BMC Medicine analyses the evidence that substituting animal-based with plant-based foods does lower risk of cardiovascular diseases, and type 2 diabetes besides mortality. The article ‘Substitution of animal-based with plant-based foods …

Fake Meat Is Bleeding, but It’s Not Dead Yet
1 year, 4 months ago

Fake Meat Is Bleeding, but It’s Not Dead Yet

Wired  

The day it went public in May 2019, Beyond Meat’s stock soared by 163 percent—the best one-day performance for a major American company in nearly two decades. On an earnings call on August 7, 2023, Beyond Meat CEO Ethan Brown told investors that net revenues had decreased 31 percent year-on-year, prompting the company’s share price to slip more than 10 …

Veganuary: How to eat sustainably on a plant-based diet
1 year, 10 months ago

Veganuary: How to eat sustainably on a plant-based diet

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Ingredients: 50g solid creamed coconut 20g mango chutney 400g tinned chickpeas 16g tomato paste …

Patty smiths: Check out the latest advances in meatless meat
1 year, 11 months ago

Patty smiths: Check out the latest advances in meatless meat

Hindustan Times  

Turning plants into meat substitutes is complicated. To really mimic meat, one must account not only for specific flavours, but also the textures and sensory expectations diners associate with meat. Many plant-based foods also contain seitan, a processed-wheat gluten that is low-fat, low-carb, high-protein. Oils — typically coconut or peanut — are added next, to make the mock meat feel …

Best vegan meat alternatives 2023: From plant-based burgers to fish substitutes
1 year, 11 months ago

Best vegan meat alternatives 2023: From plant-based burgers to fish substitutes

The Independent  

Sign up to our free weekly newsletter for insider tips and product reviews from our shopping experts Sign up for our free IndyBest email Sign up for our free IndyBest email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy If you’re taking part in Veganuary this year but …

The high-tech future of plant-based meat
2 years ago

The high-tech future of plant-based meat

Live Mint  

Fake meat is in trouble. That means better ingredients offering more appealing textures, flavors and aromas, but also ones that require less processing, energy and resources, according to Costa Yiannoulis, managing partner at Synthesis Capital, a venture capital fund. To that end London-based Synthesis has just led a $35-million financing round for Israeli startup Equinom, which identifies non-genetically modified seed …

Body less able to absorb protein from vegan ‘meat’, study suggests
2 years, 6 months ago

Body less able to absorb protein from vegan ‘meat’, study suggests

The Independent  

The best of Voices delivered to your inbox every week - from controversial columns to expert analysis Sign up for our free weekly Voices newsletter for expert opinion and columns Sign up to our free weekly Voices newsletter Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, …

How covid shaped India’s smart protein pie
2 years, 11 months ago

How covid shaped India’s smart protein pie

Live Mint  

BENGALURU : For a few short months in the late 1990s, when the popularity of Chinese food was at its peak, now-defunct Chung Wah, a beloved restaurant on Bengaluru’s Church Street, went completely vegetarian. Irish food company Kerry recently released a report pegging India’s alternative meat market at $171 million and projected it to grow at 8.5% compounded annual growth …

Is plant-based meat replacing traditional meat? Know more
3 years ago

Is plant-based meat replacing traditional meat? Know more

India TV News  

The uniquely diverse dynamics of India make it one of the prime treasures of savoury goodness. Plant-based meat products in popular Indian culture Considering the evolving palates of new-age generations, many modernistic cafes and restaurants have started using plant-based meat substitutes to roll out delicious risotto, pasta, burgers, pizzas, and even traditional Indian cuisine. Considering that consuming plant-based meat is …

Why your vegan burger is not always better than chicken
3 years, 2 months ago

Why your vegan burger is not always better than chicken

Live Mint  

Over the last few years, there has been a flurry of plant-based meat substitutes flooding the market: burger patties, sausages, minces, nuggets that claim to be a perfect replacement for the real things. However, the truth is this-- just because plant-based meat substitutes manage to emulate the taste and texture of meat doesn't make it nutritionally the same thing. When …

Plant-based Burgers are Taking Over Processed Meat Buns, But are They Healthy?
3 years, 5 months ago

Plant-based Burgers are Taking Over Processed Meat Buns, But are They Healthy?

News 18  

University of Hertfordshire Hatfield Plant-based diets have surged in popularity during the past few years. They often contain many similar ingredients including protein isolates, emulsifiers, binders and other additives and are made using industrial processing methods, so can be considered an ultra-processed food product. The newness of plant-based burgers and other meat alternatives means that there hasn’t yet been time …

What is the recipe for plant-based ’meats’?
3 years, 5 months ago

What is the recipe for plant-based ’meats’?

Live Mint  

In The Restaurant At The End Of The Universe, Douglas Adams poses an ethical conundrum that the book’s protagonist, Arthur Dent, finds rather tricky. More recently, economic growth in China and India has been accompanied by significant increases in meat consumption; what used to be largely small-scale pastoral operations transformed into greenhouse gas emitting dystopian factory farms of large-scale cruelty, …

What is the recipe for plant-based ’meats’?
3 years, 5 months ago

What is the recipe for plant-based ’meats’?

Live Mint  

In The Restaurant At The End Of The Universe, Douglas Adams poses an ethical conundrum that the book’s protagonist, Arthur Dent, finds rather tricky. More recently, economic growth in China and India has been accompanied by significant increases in meat consumption; what used to be largely small-scale pastoral operations transformed into greenhouse gas emitting dystopian factory farms of large-scale cruelty, …

The good, the bad and the ugly of plant-based diets
3 years, 5 months ago

The good, the bad and the ugly of plant-based diets

Live Mint  

In the U.S., sales of meat at grocery stores are down by more than 12% from a year ago. The United Nations’ global meat price gauge has risen for eight straight months, the longest streak since 2011, and is near a multi-year high. As the country suffered through one of Southeast Asia’s biggest economic hits from the pandemic, Cruz started …

Scientists to make mock meat tastier, healthier
3 years, 6 months ago

Scientists to make mock meat tastier, healthier

Live Mint  

As meat-eating continues to increase around the world, food scientists at the University of Massachusetts Amherst are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs. It's no simple task, says food scientist David Julian McClements, University of Massachusetts Amherst Distinguished Professor and lead author of a paper …

Plant-based meats' popularity takes root in China
4 years, 3 months ago

Plant-based meats' popularity takes root in China

China Daily  

Dishes made from plant-based meat are available in some Chinese markets. About 160 supermarkets around China started selling microwavable meals featuring plant-based meats by Hong Kong-based food-technology company OmniFoods on Aug 27. Over at hotel Le Sun Chine in Shanghai, executive chef Gu Chao has created two dishes with plant-based meat-Shanghai-style meatballs with pumpkin filling and pancakes with "meat" toppings-for …

Plant-based meats' popularity takes root in China
4 years, 3 months ago

Plant-based meats' popularity takes root in China

China Daily  

Dishes made from plant-based meat are available in some Chinese markets. About 160 supermarkets around China started selling microwavable meals featuring plant-based meats by Hong Kong-based food-technology company OmniFoods on Aug 27. Over at hotel Le Sun Chine in Shanghai, executive chef Gu Chao has created two dishes with plant-based meat-Shanghai-style meatballs with pumpkin filling and pancakes with "meat" toppings-for …

Plant-based meats' popularity takes root in China
4 years, 3 months ago

Plant-based meats' popularity takes root in China

China Daily  

Dishes made from plant-based meat are available in some Chinese markets. Earlier in April, major food-and-beverage chains such as Starbucks, KFC and Pizza Hut partnered with US plant-based meat company Beyond Meat to offer time-limited plant-based pasta, sandwiches and "chicken" nuggets in China. With the Mid-Autumn Festival arriving in less than a month, Kam Wah Gift, a bakery company, has …

Plant-based meats' popularity takes root in China
4 years, 3 months ago

Plant-based meats' popularity takes root in China

China Daily  

Dishes made from plant-based meat are available in some Chinese markets. About 160 supermarkets around China started selling microwavable meals featuring plant-based meats by Hong Kong-based food-technology company OmniFoods on Aug 27. Over at hotel Le Sun Chine in Shanghai, executive chef Gu Chao has created two dishes with plant-based meat-Shanghai-style meatballs with pumpkin filling and pancakes with "meat" toppings-for …

Plant-based meats' popularity takes root in China
4 years, 3 months ago

Plant-based meats' popularity takes root in China

China Daily  

Dishes made from plant-based meat are available in some Chinese markets. Earlier in April, major food-and-beverage chains such as Starbucks, KFC and Pizza Hut partnered with US plant-based meat company Beyond Meat to offer time-limited plant-based pasta, sandwiches and "chicken" nuggets in China. With the Mid-Autumn Festival arriving in less than a month, Kam Wah Gift, a bakery company, has …

Plant-based meats' popularity takes root in China
4 years, 3 months ago

Plant-based meats' popularity takes root in China

China Daily  

Dishes made from plant-based meat are available in some Chinese markets. About 160 supermarkets around China started selling microwavable meals featuring plant-based meats by Hong Kong-based food-technology company OmniFoods on Aug 27. Over at hotel Le Sun Chine in Shanghai, executive chef Gu Chao has created two dishes with plant-based meat-Shanghai-style meatballs with pumpkin filling and pancakes with "meat" toppings-for …

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