Aussie chef Paul Smart reveals what he cooked for Queen Elizabeth II
Daily MailHe also revealed his signature three dishes and how to make them at home The 42-year-old told FEMAIL Her Majesty 'loved seafood and lamb' Paul Smart, from Adelaide, has been in the industry for 25 years An Australian chef has recalled the day he cooked for Queen Elizabeth II in 2006 An Australian chef has recalled the moment he cooked for the late Queen Elizabeth II for her 80th birthday gala in 2006. Executive chef Paul Smart recalled when he cooked for Her Majesty Queen Elizabeth II in 2006 for her birthday gala Paul was part of a huge team of around 100 chefs from around the world and he was in charge of fish and meat. Paul invited six local chefs from around South East Queensland to take part in the event How to make pumpkin gnocchi at home: GNOCCHI Ingredients 250g potatoes 1 egg yolk 30g parmesan cheese 20g salt 100g flour Chopped herbs Rock salt for cooking PUMPKIN GARNISH Ingredients 250g butternut pumpkin 15g sea salt 80ml olive oil Method for the gnocchi: 1. How to make Moreton Bay bug dumplings at home: Sauce ingredients 100g bug, crab and prawn shells 50g tomato paste 50g carrot, onion and celery 250ml chicken stock 1/4 bunch tarragon 1 shot brandy Filling ingredients 150mg bug meat 150g prawn meat 1 egg white 300ml cream 12 kaffir lime leaves 7g sea salt 12 wonton wrapper Bhilli Bay bug ingredients 12 premium bay bugs 100ml coconut milk 100ml lime juice 100ml chilli paste 100ml fish sauce Method for the sauce 1.
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