Willie Mae’s and Holey Grail Donuts opened in L.A. Do they live up to the hype?
1 year, 11 months ago

Willie Mae’s and Holey Grail Donuts opened in L.A. Do they live up to the hype?

LA Times  

A family-meal-sized plate of fried chicken at the new L.A. location of the legendary New Orleans restaurant Willie Mae’s. Willie Mae’s Scotch House in New Orleans and Holey Grail Donuts in Hawaii are two new restaurants expanding outside their original states for the first time with locations in Los Angeles. It’s the chicken I waited 90 minutes for in 98-degree, humid weather at Willie Mae’s Scotch House in New Orleans. I’ve had multiple people ask me if the taro dough makes the doughnuts “healthy.” “A doughnut is not supposed to be healthy,” Nile said.

History of this topic

Willie Mae’s of New Orleans brings ‘best fried chicken in America’ to Los Angeles
2 years ago
New Orleans fried chicken specialist Willie Mae’s launches takeout in L.A.
2 years, 3 months ago

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