Dress up your banana bread with nuts, spices or chocolate
One of the best ways to serve banana bread is with toasted nuts. BANANA BREAD Servings: 10 Start to finish: 1 hour 15 minutes, plus cooling time Prepare Ingredients: Vegetable oil spray 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 3 very ripe bananas 3/4 cup sugar 2 large eggs 6 tablespoons unsalted butter, melted and cooled 1/4 cup plain yogurt 1 teaspoon vanilla extract Gather Cooking Equipment 8 1/2-by-4 1/2-inch metal loaf pan 2 bowls Whisk Large fork or potato masher Rubber spatula Toothpick Oven mitts Cooling rack Cutting board Chef’s knife Start Cooking! Place loaf pan on cooling rack and let banana bread cool in pan for 15 minutes. Use oven mitts to carefully turn loaf pan on its side and remove banana bread from pan. — Chocolate Chip Banana Bread Stir 1/2 cup mini chocolate chips into batter along with flour mixture.
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