You’ve almost definitely heard of Veganuary, but what about National Vegetarian Week? By: Cauldron Prep time: 30 mins | Cook time: 45 mins Makes: 4 servings Ingredients For the salad: 100g quinoa 1 pack of Cauldron falafels 50g baby kale 1 avocado, halved, de-stoned, peeled and sliced 40g ready-to-eat edamame beans ½ carrot, grated ¼ red cabbage, thinly sliced 1 …
