Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. By: Kay Chun Makes: 4 servings Total time: 25 minutes Ingredients 2 teaspoons distilled …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. By: Yewande Komolafe Makes: 4 servings Total time: 45 minutes Ingredients 125ml olive oil …
Depending on where you are, you might be feeling a bit of spring right now: there’s a whisper of chill in the air, but the sun is bright, and maybe it’s time to think about planting pansies and begonias in pots outside. By: Kay Chun Makes: 4 servings Total time: 15 minutes Ingredients 4 skin-on salmon fillets 2tbsp extra-virgin olive …
People have many unlikely sources of cooking inspiration, including movies, TV and books. By: Melissa Clark Makes: 3 to 4 servings Total time: 25 minutes Ingredients 2 bone-in pork chops Salt and black pepper 1tbsp extra-virgin olive oil 1tbsp unsalted butter 4 spring onions, white and green parts, thinly sliced, plus more for serving 200g sugar snap peas, trimmed Handful …