Modern Indian dining caught on by breaking the mould of butter-chicken-naan and introducing the pleasure of plated meals, chef menus and gourmet ingredients. Khattar launched the iconic Indian Accent in Delhi in 2009 and Mehrotra’s blue cheese naan, wasabi raita and daulat ki chaat have become legendary. For example, the first eatery Khattar visited upon landing in Michigan was Moxy’s …
It is easily Goa’s favourite fish. Goa’s newest restaurant—“hosa” means new in Kannada—comes from EHV International, the people behind Indian Accent, Comorin and the recently launched Koloman. “We envision it to be a chilled out, casual and not pretentious place, serving slightly elevated south Indian food.” At first glance, HOSA does look fancy, like it has walked out of a …
