Hyderabad: The Westin Hyderabad Mindspace is excited to present a one-of-a-kind culinary experience with Indian Accent, renowned for its innovative modern Indian cuisine. Indian Accent, in association with The Westin Hyderabad Mindspace, promises a dining experience that celebrates excellence and creativity like never before. The specially curated menu for this pop-up will feature signature dishes like tofu medu vadai with …
Modern Indian dining caught on by breaking the mould of butter-chicken-naan and introducing the pleasure of plated meals, chef menus and gourmet ingredients. Khattar launched the iconic Indian Accent in Delhi in 2009 and Mehrotra’s blue cheese naan, wasabi raita and daulat ki chaat have become legendary. For example, the first eatery Khattar visited upon landing in Michigan was Moxy’s …
Since the start of this decade, the desification of international dishes has sprung up a new food culture of localisation—a term commonly used for food items that are modified or adapted to suit a specific country’s flavour profile. Decoding Indian charcuterie boards with an international accent With love, from Kerala Mumbai-based chef Marina Balakrishnan brings a slice of Malabar on …
