India is the land that invented the guru-shishya parampara. That’s why I find the bond between Manish Mehrotra and Himanshu Saini so amazing. He re-invented modern Indian cuisine at Delhi’s Indian Accent and along with Gaggan Anand in Bangkok showed Indian chefs that they could choose their own direction. because nearly every other restaurant of any consequence in Dubai is …
Sometimes a single phone call can change one’s life. Just ask Himanshu Saini, 37, who became, last month, the only Indian-born chef in the world to helm a restaurant with two Michelin stars, when his Tresind Studio became one of only three restaurants in Dubai to win this distinction. The legendary chef Mehrotra was disappointed when Saini, along with another …
