Live Mint
The secret to good gnocchi, Lakhan Jethani says, lies in salt-baking the potatoes instead of boiling them. Unlike this in-depth bulletin, which straddles “a casual exploration of lifestyle journalism and a whitepaper”, Jethani’s quarterly zine, Itadakimag, is geared more towards the goings-on at his Bandra, Mumbai, diner. Yamini Vijayan, editor-in-chief at The Locavore, says: “We want to tell stories of …
