Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. I’m also quite loyal to tomatoes in my beef noodle soup. People will ask, …
Finding Luyixian on a first visit can be too precise a task to rely on GPS. Flip through the menu booklet and the dishes leap through regions: Sichuan-style cold meats and boiled fish in scarlet broth; spicy beef noodle soup reminiscent of the version beloved in Taiwan; vegetables like garlic water spinach tinged with fermented tofu that remind a Cantonese …
