The year 2024 had us hugging our cookbooks. Cook vegetables better with Sarah Hymanson and Sara Kramer’s “Kismet,” or make saag paneer lasagna and green chutney pizza from “Amrikan” by food writer Khushbu Shah. A section at the back includes recipes for bean accompaniments, like “Steve’s skillet cornbread,” which according to Sando is the best friend a bowl of beans …
