If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. For a hugely popular story Ben Mims wrote called “Stop salting steak before you cook it,” our columnist came up with a recipe for Half-Salted Steaks With Kale-Caper Sauce. Oven-Baked …
