Vazha-vazha, the onomatopoeic word in Tamil for slimy, is the best way to describe bhindi, lady’s finger or okra. It is also the reason for the health benefits that bhindi offers—and why drinking okra water is a thing. A new kind of green salad Serves 2 Ingredients 250g tender okra 1 green capsicum 2 green chillies 1 tbsp coconut oil …
Everyday cooking is meant to be effortless, and bhindi ki sabji is a no brainer for daily meals. Dalal shares a recipe of stir-fried bhindi with a twist by using sesame oil, vinegar and soya sauce. Chinese-style bhindi Preparation time: 20 minutes Cooking time: 10 minutes Serves 2 Ingredients 250 grams okra Half tsp grated ginger 1 tbsp chilli garlic …
