Articles for Blue Cheese

Not looking to cook in this oppressive heat? Then you'll love this 8-minute salad
5 months ago

Not looking to cook in this oppressive heat? Then you'll love this 8-minute salad

Salon  

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. Delicious in a way that is life-affirming, there is nothing more satisfying on a hot July day than this cold, colorful melange of tender greens, sweet seasonal fruits, lightly toasted nuts and crumbled cheese. We need your help to stay independent …

Ingredients Salad Olive Oil Pear Blue Cheese
Budget Bites: Three warming recipes in less than 10 ingredients
8 months, 2 weeks ago

Budget Bites: Three warming recipes in less than 10 ingredients

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Shopping list 1 brown onion, small 2 cloves garlic 2 small leeks 1 lemon …

Food Recipes Water Ingredients Blue Add Pan
Savory cheesecakes are a thing. Here are two to try now
1 year, 6 months ago

Savory cheesecakes are a thing. Here are two to try now

LA Times  

If there’s a cheesecake on the menu, I’m ordering it. I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen “deli-style” ones that come in the blue box at Trader Joe’s. “We go through at least one full cheesecake every day.” The batter is a precise combination of Gorgonzola cheese, cream cheese, ricotta and sour cream, …

Dessert French Los Angeles Blue Margarita Gorgonzola Basque
In my family, celebrations call for these sweet, spicy "party pecans" and cheese wafers
1 year, 11 months ago

In my family, celebrations call for these sweet, spicy "party pecans" and cheese wafers

Salon  

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Now these cheese wafers on the other hand are everything I wish traditional cheese straws were—punchier, unpredictable and far easier to make since there's no cutting the dough into thin rectangles or twisting it into spirals or piping it out with a …

Love Sweet Cheese Dough Straws Wafers Pecan
A Guide To Pairing Wine And Cheese
2 years, 5 months ago

A Guide To Pairing Wine And Cheese

News 18  

Marriages are made in heaven. One of the things to remember is that a bigger bolder cheese like an aged cheddar needs a wine that can lift it up and not get winded in the process therefore the safe bet is to go with red or even a good bottle of a dry and acidic champagne,” says Sheeba Dhawan, cheese …

Wines Brie Chawla Sauvignon Blue Cheese Gruyère Different Wine
Asparagus season: Recipes from top British chefs
2 years, 8 months ago

Asparagus season: Recipes from top British chefs

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Bang bang asparagus open image in gallery This vegan salad is a great to …

Recipes Season Cook Jerusalem Open Image Minutes 1 Tbsp
Bite into a burger from Burgerama in Delhi
3 years, 5 months ago

Bite into a burger from Burgerama in Delhi

The Hindu  

I had my first burger even before I read my first Archie Comic. Until some years ago, burgers were simple dishes — two pieces of soft bun holding together a juicy lamb or chicken patty. We agreed on a bender lamb burger, bacon double cheese chicken burger, and T-Rex tenderloin burger. The quarter pound patty of the tenderloin burger came …

Cheese Mayo Burger Burgers Blue Cheese Burgerama Smoked Paprika Mayo
Juia Turshen wrote a healthy cookbook that has nothing to do with weight loss — and it's mesmerizing
3 years, 9 months ago

Juia Turshen wrote a healthy cookbook that has nothing to do with weight loss — and it's mesmerizing

Salon  

This shouldn't feel revolutionary, but it is: Beloved cookbook author Julia Turshen has written a healthy cookbook with no limitations. "And then bring in the word 'easy' — it's like there's an ease that comes with the feelings when I feel them at their best, like when I feel most comfortable in myself." I thought that also spoke to a …

Food Love Brussels Grace Healthy Feel Think