Nearly six years ago, Munaf Kapadia quit his job to start a food business—or as he puts it in his new book titled, How I Quit Google to Sell Samosas. The founder of Mumbai’s The Bohri Kitchen traces his journey from account strategist to home chef, from catering parties at the homes of Bollywood celebrities like Zoya Akhtar and Hrithik …
A total of $5.24 billion has been raised by Indian start-ups between 2014 and H1 2019, of which 56 percent has been for food-tech start-ups, according to a recent report There are platforms that deliver home-cooked food and there are online sites where those interested to eat a particular cuisine can pay and have the meal in the warmth of …
There is a great diversity in the feasts that are prepared for Bakri Eid across India. Ingredients Boneless mutton, cubed — 1 kilo Turmeric powder — 1 ½ tablespoon Pepper — 1 cup Cumin seeds — 1/4 cup Coconut oil — 3 tablespoons Rock salt — 3 tablespoons Coconut oil or ghee – 1/2 cup Other requirements Thick twine, a …
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