Few beverages have as rich a heritage and as complicated a chemistry as bourbon whiskey, often called "America's spirit." The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation — that's how the bourbon becomes alcoholic. One of these fractions is called the "hearts," containing mostly ethanol and water, but also small …
The Mandela Effect is an unsettling collective phenomenon: A number of people certain they remember a thing or an event differently than how it actually happened. RELATED: How to make a Sazerac, a New Orleans cocktail with a sweet and spicy bite Maybe you're ready to make changes, but a major overhaul feels daunting, and you're not sure where to …
For the last several months, banana bread has become the MVP of many people's pandemic stress-baking roster — and understandably so. It's a cheap, easy way to get something sweet on the table without waiting for dough to proof or creating layers to frost, while also using up the inevitable overripe bananas of the bunch. By softening the peaches in …
