If you've flown all day — nearly missing your final connection — en route to your first work trip since 2019, and someone hands you a blessedly strong stirred cocktail, you accept it without question. "Skewing more whiskey-forward, I see it more as a Manhattan riff than a Negroni riff," said Snow, who's co-owner at Lower East Side cocktail bar …
On February 20, 1927, The New York Times ran a brief bulletin about the American expatriate culture in Paris, and included a note, remarking with some amusement that it is "hard for the French to understand… why Americans ban drink in their own country and then come to France to try to drink all there is in sight." That same …
