Signature stewed beef brisket. 800g 3 pcs of star anise 1/4 dried tangerine peel 3 cloves of garlic, diced 3 to 4 slices of ginger 1 Tbsp finely chopped scallion, for garnishing 2 Tbsps cooking oil 1 Tbsp Shaoxing wine approx. 2L hot water Seasonings: 2 Tbsps light soy sauce 1 Tbsp oyster sauce 2 pcs of rock sugar 2 …
