Hanukkah starts at sundown Sunday, and I’m pleased to report that I have figured out my menus and gifts. Two new Jewish cookbooks helped me get there: “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen” by Faith Kramer and “The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion” by Beth A. Lee. “52 Shabbats” is …
