Chef Adithya Kidambi is on a mission. Making sure that a lot of care and attention goes into every small element in the burger,” adds the Le Cordon Bleu, Sydney, graduate. Post the launch of Anatomy, Adithya — who, alongside Shishir Sathyan, launched kombucha brand Mossant Fermentary in 2019 — made a mark with his signature burgers including the Nashville …
Burger with matchstick potatoes from Lingua Franca in Elysian Valley just off the L.A. River. Burger and fries at Lingua Franca Peter Lemos grew up watching Alton Brown on “Good Eats,” the Food Network show that applied a scientific lens to why stuff tastes good, and wasn’t afraid to experiment with unconventional camera angles. Brown’s recipe was a freshly ground …
What happens when you are too particular about your food choices? A recent incident from Canada’s Ontario has shown how a drunk woman, who wished to order a burger, ended up receiving two sachets of tomato ketchup because she was very clear with her choice of burger. Woman named Katie Poole was pretty drunk when she went into the popular …
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