With untapped natural wonders, cultural experiences and new flight connections on the horizon, the Cambodia Tourism Board is positioning the country as a diverse destination ready to welcome the world. Moving Beyond Angkor Wat Angkor Wat’s international reputation has firmly placed Cambodia on the global tourism map. However, as Vichit explains, “Ancient monuments account for only a small percentage of …
Prahok: The pungent fish elevating Cambodian cuisine Tang Chhin Sothy/Getty Images Prahok is typically made using a local mud carp called trey riel that lives in Cambodia's rivers While the world is familiar with the food from neighbouring Thailand and Vietnam, Cambodian cuisine is still relatively unknown. Tang Chhin Sothy/Getty Images Prahok is typically made using a local mud carp …
CNN — Cambodian cuisine has a long history and a diverse range of influences, yet it’s only now becoming known beyond the country’s borders. Tuek kroeung One of Cambodia’s best-loved foods, tuek kroeung is a thin but pungent dipping sauce made from fresh river fish and fermented fish, served with an array of fresh seasonal vegetables and herbs. In fact …
