LANZHOU — After nearly 20 years of working away from home, Cao Wenhao returned to his hometown in Northwest China's Gansu province to cultivate potatoes. Cao's family has been growing potatoes for generations, but he used to complain that the rural life of toiling in the fields was "arduous and barely enough to make ends meet". Cao is among the …
Scarlet prawn with ginger, xo sauce and chitarra. It's said that at that time chefs were ordered to create a dish that was made of meat but didn't look like meat-they solved that challenge by using pork fat, fish meat and lean pork to mix with eggs and flour to make rolls to steam. The dish is one of the …