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How lyrical are the words thuvarika and aadhaki. Mistaking tur dal and chana dal for each other is a rite of passage for every Indian cook. A lot of my north Indian friends shudder at the thought of cooking tur dal in the pressure cooker. Everyday Sambar Serves 6-8 Ingredients 1 cup tur dal 1 tbsp packed tamarind flakes* 250g …

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Just like chickpeas, black bengal gram too is an integral part of many Indian street foods and can lend a distinct taste to any kind of chaat. Kala Chana Chaat recipe Especially if you are aiming to lose weight, kala chana or black chickpea is a delicious way to shed kilos being high in protein and fibre than most daals …

Recipe: Indulge in Indian goodness of ultra creamy vegan Chickpea stew

In India, there are different ways of making chana or chickpeas and one of the most common ones is chana masala which is a chickpea curry. Right before dinner tonight, we stumbled upon this scrumptious recipe of chana masala which is an Indian goodness packed with not only tantalizing taste but also health benefits. Recipe: Indulge in Indian goodness of …

Pulses are a staple part of the diet in most Indian households. They are the seeds that grow inside pods of legume plants and are a rich source of protein dietary fibre, essential vitamins and minerals. They are a good source of protein, fibre, carbohydrates, vitamins such as B-complex and minerals like iron, magnesium, zinc and calcium. Kala chana Brown …

Taiwan President Tsai Ing-wen seems to be a fan of Indian cuisine and her latest tweet is a revelation to this. Terming India as a ‘vibrant, diverse and colourful’ country, President Tsai Ing-wen that she often visits Indian restaurants in Taiwan for ‘chana masala and naan’. I always go for chana masala and naan, while #chai always takes me back …