In India, there are different ways of making chana or chickpeas and one of the most common ones is chana masala which is a chickpea curry. Right before dinner tonight, we stumbled upon this scrumptious recipe of chana masala which is an Indian goodness packed with not only tantalizing taste but also health benefits. Recipe: Indulge in Indian goodness of …
Pindi Chana or Chhole is a classic Punjabi dish and is eaten across Northern India. This recipe uses big, white chana or gramsand is cooked in a mixture of spices, cinammon sticks and black tea water to give it a nice, dark colour. Pindi Chana Masala For pressure cooking: 2 cup chana / chickpea 4 tea bags 2 inch cinnamon …
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