Since the start of this decade, the desification of international dishes has sprung up a new food culture of localisation—a term commonly used for food items that are modified or adapted to suit a specific country’s flavour profile. Decoding Indian charcuterie boards with an international accent With love, from Kerala Mumbai-based chef Marina Balakrishnan brings a slice of Malabar on …
Cooking a meal is great, but have you assembled a bunch of your favorite things on a plate and called that a meal instead? Of course you have, because everyone does this.. No one does it as masterfully as Lukas Volger, who takes compiling snacks for a meal to a high art. Slices of meat, some cheese, a mustard or …
Why take the well-trodden route when it comes to a festive spread? Visit www.thirdculturecooks.com South African dahi wari Ingredients 2 cups flour Half tsp baking powder 2 tbsp sugar Half cup desiccated coconut 2 tsp ghee 4 tbsp fresh cream Half cup yogurt Oil for frying For the syrup: One-and-a-half cups sugar, 1 cup water, 1 tbsp rosewater Method: In …
Lee Vue "Take a step away from your board from time to time to make sure you’re still seeing the big picture,” says chef Jametta Raspberry, who designed this charcuterie board. “If you buy a huge board for a small party, it will either be very sparse and sad-looking, or you’ll end up buying more than you need to make …
