If there’s a cheesecake on the menu, I’m ordering it. I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen “deli-style” ones that come in the blue box at Trader Joe’s. “We go through at least one full cheesecake every day.” The batter is a precise combination of Gorgonzola cheese, cream cheese, ricotta and sour cream, …
