Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. “So you’re going to hopefully get quite a few more cheese producers pop up.” …
Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. This year’s World Cheese Awards — the largest since its inception in 1988 — saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face the discerning scrutiny of 240 experts assembled from across the world. Paulo Fernandes/Guild of Fine Food “Maybe it’s because …
Why Italian cheesemakers buried their pecorino seraficus/Getty Images When Covid hit Italy in 2020, the pecorino industry careened towards life support When Covid hit Italy in 2020, the pecorino industry careened towards life support. The many types of pecorino "Pecorino" is the name given to all Italian cheeses made from ewe's milk; the word itself stems from the word pecora, …
