Claudio Alexandre Cologni via Getty Images As the name suggests, a cheeseburger's quality can hinge on the choice of cheese. Époisses “If I’m adding bacon to my burger, then I’m going to go for the slightly stinky, slightly smoky Époisses,” said Laura Werlin, a James Beard Award-winning author of six books on cheese. American Cheese “I’m a traditionalist when it …
