Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. If you are overloaded with crispy chilli oils and yet want even more sauce …
The Italian tart that tricked the Pope Matteo Vieille Some say Rome's Crostata di ricotta e visciole symbolises Jewish ingenuity and resilience Some say Rome's "Crostata di ricotta e visciole" symbolises Jewish ingenuity and resilience in the face of oppression. That pope thing has nothing to do with it," said Sandra Calò, one of the six women who run Pasticceria …
Love devouring a chocolate dessert? Here is the best recipe for a flour-free chocolate cake that also includes the sourness of cherries. The dark, exotic, moist flourless chocolate cake has pockets of cherry-induced sourness, a gooey centre, and a great, rich texture. Preparation Prep time : 15 minutes Cook time : 45 minutes Serves : 6 Ingredients 300 g of …
In 2018, Laila Gazimi, her mother and two siblings fled Kabul in Afghanistan. In India, Laila misses her grandmother’s albaloo polow which is rice cooked with sour cherries. In Delhi, she finds the Afghani sour cherries unaffordable and has substituted them with regular tangy cherries, which don’t have the same flavour; the dish lacks her grandmother’s warmth too. Laila's recipe …