Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver a lacklustre flavour. The first is garam masala, an Indian spice blend with seven or more spices, including cumin, bay, fennel, cinnamon, dried chillies and black pepper. And the second is tamarind chutney, a sweet-tart punch of flavour that acts like several …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! The latest in a long line of chicken dishes that supposedly inspire feelings of commitment, Marry Me Chicken, recently took TikTok …
I was uninspired and bored with my own cooking—so I turned to my 11-year-old daughter. She walked in with her nose buried in a 383-page tome called The Family Meal, a book on home cooking by Ferran Adrià, a Spaniard who was the culinary mastermind of a legendary restaurant called El Bulli on a bluff overlooking the sea near a …
New York Times food editor Sam Sifton starts his cookbook "See You on Sunday" with an entire chapter on chicken. When Sifton stopped by "Salon Talks" on his book tour, he expanded upon his philosophy of a roast chicken dinner as "the complete explanation of why we cook" by calling to mind Thanksgiving. "No matter where you're from, no matter …