News Muncher - searching for autumn

Around the Mid-Autumn Festival, Sanmen green crabs are at their richest and most flavorful. A farmer in the Dongying Economic and Technological Development Zone harvest a large quantity of Sanmen green crabs. A Sanmen green crab cultivated in the Dongying Economic and Technological Development Zone. After more than five years of improvements, the local agricultural company has successfully established Sanmen …

Must-try autumn delicacies in Ningbo

The following are some recommended seasonal autumn delicacies in Ningbo, East China's Zhejiang. Steamed ribs with taro Taro has recently entered harvest season in Xiaowangmiao sub-district, Fenghua district, Ningbo. Braised hairtail with grated radish Braised hairtail with grated radish is one of the most popular dishes among residents of Ningbo. The local radish is not large in size, but tastes …

Favorite food for autumn in Wuxi

As the summer heat fades and autumn's gentle breeze provides welcome relief from the suffocating humidity, people in Wuxi start to enjoy seasonal food. Candied lotus root stuffed with slow-cooked glutinous rice and topped with osmanthus jam is one of the most common starters. These days, the dish is popular all over the country, attracting loyal followers with the shiny …

Eat crab in autumn with Hong Kong chef Grace Choy

As August 7 marks this year's Start of Autumn, a season to eat crabs, Hong Kong chef Grace Choy shows how to make a delicious steamed mud crabs and egg with huadiao and black truffle. Ingredients 2 pcs young mud crabs 3 pcs egg 1/2 Tbsp black truffle paste 1 Tbsp Shaoxing wine 2 tsps salt 2 tsps cooking oil …