I don’t think I’ve ever met a person who doesn’t love croissants. VIDEO | 19:13 Watch Nancy Silverton make twice-baked croissants | The Kitchen at the Los Angeles Times Since then, I’ve been making these twice-baked almond croissants and actually turned very small versions of them into a composed dessert on my menu at Campanile, the restaurant I opened with …
A selection of pastries from the Dutchess in Ojai including, from left, the ham and cheese croissant, everything bagel, chile and cheddar scones and savory danish. “We took our baguette dough and shaped it like a bagel, boiled it like a bagel, and it was like the best thing ever,” Brito said. “Some people would say that’s not a bagel, …
Since he introduced the world to the Cronut in 2013, Dominique Ansel has lived in a sugar-dusted universe dominated by the indulgent, cream-filled donut-croissant hybrid. At Dominique Ansel Workshop, which will open on Friday, July 16, in New York’s Flatiron District, there will be eight varieties of croissants, priced from $4.50, including one stuffed with Black forest ham and fontina …
Diners are drooling over an epic cheeseburger croissant mash-up - complete with beef patties, double cheese and pickles. Australian cafe chain Piccolo Me has mixed traditional flavours with a modern twist to create the ultimate $13.90 'Cheesy Frenchy' with a side of fries. Australian diners are drooling over an epic cheeseburger croissant mash-up - complete with a beef patties, double …