When Kellie Dadds enlisted in the army, peacekeeping wasn't on her bucket list. "My job was to be out in the communities, to talk to the locals and to try and identify where the threats to our people and to the local people were," Ms Dadds said. "It was very similar to what we were doing out in the middle …
用去边面包做三明治似乎已经成了约定俗成的做法，然而切下的面包边造成了大量食物浪费。为了避免浪费，东京帝国酒店的厨师们研制出了一款白边吐司，用这款通体白色的吐司做三明治再也无需去边了。 Photo: Imperial Hotel Co., Ltd. A Japanese company recently released a white crust milk bread that it hopes will curb the practice of removing the crust when making sandwiches. 你可知道，日本每天制作的牛奶面包三明治绝大多数都会去掉面包边？尽管也存在带面包边的三明治，但是大众普遍认为日式牛奶吐司松软的白色部分比棕色面包边更好吃。这一观念要追溯到很久以前，那时候面包边很硬，但现在情况大不相同了。如今的面包边细腻柔软，但是人们似乎还是更喜欢去掉面包边的三明治。结果就导致大量食物浪费，于是一家公司希望能通过新创的白边日式牛奶吐司来改变这一现状。 Tokyo Chef Sugimoto and his team at the Imperial Hotel Co., Ltd. spent six months developing an innovative type of bread that they claim eliminates the need to get …
