From sustainable cooking practices to fusion cuisines, the year 2024 ushered in a wave of innovative food trends and recipes that redefined the way we cook, eat and savour our meals. Croissant cubes Ingredients: 500g all-purpose flour 250g unsalted butter 60g sugar 10g salt 7g dry yeast 250ml cold milk 1 egg Optional fillings: pistachio cream, matcha custard, or chocolate …
